INDUSTRY NEWS

J. John LaForge Joins Stoelting Stoelting, a division of The Vollrath Company and manufacturer of

PINTS Joins Craft Beer Movement Former Wholesaler Executives Announce New Business Consulting Partnership Former beer

Church Brothers Farms Deliver Mouth-Watering Bok Choy, Napa Cabbage for Garden Fresh Restaurant’s April Asian

Armour Launches New National Campaign to Celebrate and Applaud Great Moms Highlighting Those Who Define

SpikedSeltzer, a First-Mover Hard Seltzer Brand Based in Connecticut, Launches New Six-Pack Format This Spring

Brockmans Gin Creates the Perfect Serve Brockmans Gin, a super-premium, new-style gin, is gearing up

THE CALIFORNIA DIFFERENCE: CHEFS AND CUSTOMERS FAVOR LOCAL INGREDIENTS FROM DEDICATED GROWERS Chefs and diners

Celebrities Advocate National Dining Fundraiser on April 28 Though there have been many strides made

Zoe Hankins is Sommelier at La Toque, Napa Valley’s acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef

TERRANEA RESORT ANNOUNCES NEW APPOINTMENTS IN FOOD & BEVERAGE   Terranea Resort, A Destination Hotel,

No Fooling! Walk-On’s Debuts PB&J Burger on April 1 Latest “Burger of the Month” also

The James Beard Foundation Unveils New JBF National Scholars Program as Part of 2016 Scholarship

MASTER SOMMELIER EMILY WINES NAMED GENERAL MANAGER AT SKIPSTONE Longstanding Kimpton Beverage Director and Remy

Ambassador Club adds New Member Cacao Barry® USA Appoints Lancaster-based executive pastry chef, Cédric Barberet,

Visit Knoxville Announces Partnership with Knoxville Area Craft Brewers and the Ale Trail The Knoxville