INDUSTRY NEWS

"Watermelon Candy" By Chef Ray Jr ( The Kitchen Van Gogh ) With Miami, Floridas

What do you get when you combine two of America's favorite desserts? HEAVEN! Baskin-Robbins rolled out

TOP RESULTS FOR PROWEIN 2016 The success of ProWein, International Trade Fair for Wines and

Yona Pays Homage to Japanese and Korean Design Introducing Yona, the latest restaurant concept from

Carvel Teams Up with OREO to Release First Ever OREO Cookie Soft Serve Ice Cream!

Apheleia Restaurant Group Announces Opening of Quill Lounge This Thursday Dallas-Based Restaurant Group to Open

SweetLeaf® Executives Inducted into Hall of Legends at Expo West Wisdom Natural Brands® leaders, James

CBX DESIGNER: FOOD HALL TREND HOLDS PROMISE FOR COMMERCIAL REAL ESTATE New wave of spacious

  AHC+HOSPITALITY APPOINTS TRACI GRESHAM AS GENERAL MANAGER OF CYGNUS27 The Passionate Restaurant Extraordinaire Elevates

THE WOMEN’S FOODSERVICE FORUM 2016 AWARDS FOR OUTSTANDING PERFORMANCE AND ACHIEVEMENT ARE ANNOUNCED Scholarships To

Top U.S. Chefs Share Their Outlook on 2016 The food and beverage world continues to

Women’s Foodservice Forum ANNOUNCES FIRST-EVER INDUSTRY ASSOCIATIONS ALL-FEMALE CEO PANEL AT THIS MONTH’S leadership development

The Velveteen Habit opens for the season Friday, March 18 The Velveteen Habit, a farmhouse

ICONIC WHISKY Featuring 1500 listed whiskies from around the world, ICONIC WHISKY (Jacqui Small LLP

1000 Islands Harbor Hotel toasts the turn of seasons with a calendar of culinary festivities