Joia Beach Restaurant & Beach Club Appoints New Executive Chef and Executive Sous Chef
Joia Beach Restaurant & Beach Club is delighted to announce that Gustavo and Maximiliano Vertone will now serve as its executive Read More
RESTAURANTS & CHEFS
KOWBIRD TAKES FLIGHT WITH CHEF MATT HORN
Kowbird, a soul-infused, family-owned fried chicken joint from barbecue phenomenon Chef Matt Horn, opens in Oakland, Calif. on Friday, January 14. Read More
Salamander Hotels & Resorts Appoints William Ryan as Executive Chef at Innisbrook Resort
Salamander Hotels & Resorts has appointed William Ryan as the new executive chef at Innisbrook Resort in Tampa Bay. With more Read More
Pineville Rising! New Chef, New Menu & New Permanent Garden Greenhouse Debuting in Early 2022
When the Pineville Tavern launches its new winter menu on Thursday, January 6th, Bucks County foodies won’t have far to travel Read More
Reneta Jenik Foodom, Founder
What Is One Piece Of Advice You Wish You Could Offer Your Former, Expectant Self? [Reneta Foodom, Founder] The most significant Read More
The Truth That Sets Chefs Free (+ How Restaurant Owners Can Get Theirs Too)
Here’s a headline worth reading: The National Restaurant Association’s 2021 Restaurant Trends Report just came out. Sitting at number two on Read More
OJAI VALLEY INN ANNOUNCES FIRST ROUND OF CHEF DINNERS AT THE FARMHOUSE FOR 2022
Iconic Southern California resort, Ojai Valley Inn, today announces the next season of its highly anticipated Guest Chef Series at The Read More
VERDE RESTAURANT WELCOMES JEREMY SHELTON AS EXECUTIVE CHEF
Constellation Culinary Group (CCG) is proud to announce the appointment of Jeremy Shelton to executive chef at Verde restaurant, located inside Read More
THE ADVENIRE, AUTOGRAPH COLLECTION IN GREATER ZION, UTAH APPOINTS SAM WALTERS AS CHEF de CUISINE AT POPULAR RESTAURANT AND BAR, wood.ash.rye
The Advenire, Autograph Collection — a luxury boutique hotel located in Greater Zion, Utah — appoints Sam Walters as Chef de Read More
BRUCE TROUYET APPOINTED EXECUTIVE PASTRY CHEF AT GRAND HYATT BAHA MAR
Grand Hyatt Baha Mar welcomes Bruce Trouyet as Executive Pastry Chef, leading the development, planning and execution of pastry culinary operations Read More
CHEF NIVEN PATEL LAUNCHES ORNO AT THESIS HOTEL MIAMI
Alpareno Restaurant Group announces today that Chef Niven Patel, will open a new restaurant concept named Orno on October 14, 2021. Read More
KELSI ARMIJO APPOINTED EXECUTIVE CHEF AT THE HERMITAGE HOTEL, NASHVILLE
The Hermitage Hotel, Nashville’s premier luxury hotel, in partnership with internationally acclaimed chef and restaurateur Jean-Georges Vongerichten, announced the appointment of Kelsi Read More
BACCHUS KITCHEN + BAR ANNOUNCES NEW EXECUTIVE CHEF
Bacchus Kitchen + Bar, the eatery in Grapevine serving up Euro-Mediterranean flavors and favorites along with nods to Texas, is proud Read More
Hyatt Regency Grand Cypress to introduce new restaurant by Celebrity Chef Richard Blais
Acclaimed Chef Richard Blais will open his first Orlando restaurant later this year with a new tropical concept debuting at the Read More
James Beard Award Finalist Chef Steve McHugh Continues His Mission to Use Native TX Ingredients + New Restaurant
Beginning his life on a working farm in a small Wisconsin town, Chef Steve McHugh was able to observe and appreciate the natural Read More