Wellness Meets Luxury at Four Seasons Anguilla
Four Seasons Resort and Residences Anguilla is thrilled to welcome back renowned plant-based chef and holistic nutritionist Natalie Prhat for a culinary wellness activation from June 19 to 22, 2025. As part of the resort’s Summer in Style programming, Prhat brings her vibrant cuisine and passion for holistic living back to paradise.
A Taste of Wellness: Chef Natalie’s Signature Experience
Known for her colorful, nourishing dishes, Chef Prhat will lead interactive cooking classes focused on seasonal, nutrient-rich ingredients. Guests will enjoy hands-on learning that highlights flavorful, plant-based techniques. Mornings will feature her signature live breakfast station, offering energizing meals inspired by the freshest island produce.
An Inspiring Collaboration with Chef Natalie Prhat
“We’re thrilled to welcome Natalie back to Anguilla,” says Diego Stembert, General Manager of Four Seasons Anguilla. “Her passion for wellness and her talent for crafting nourishing, flavorful dishes make her a perfect fit for our summer programming.”
This experience highlights the resort’s ongoing commitment to wellness-focused luxury and showcases the island’s culinary richness.
An Elevated Caribbean Escape for All Travelers
More than a destination, Four Seasons Anguilla offers a complete lifestyle experience. With two white-sand beaches, an expansive poolscape, and a tranquil seaside spa, the resort invites guests of all ages to relax, rejuvenate, and reconnect. Whether diving into turquoise waters, enjoying handcrafted cocktails, or savoring world-class cuisine, every detail is designed to elevate your stay.
Extend Your Island Retreat with a Special Offer
Guests can take advantage of the Discover Anguilla offer, which includes a complimentary fifth night and daily breakfast. Available through December 19, 2025, it’s the perfect reason to linger a little longer in paradise.
For reservations or more information, please call 1-800-201-9580 or email
reservations.anguilla@fourseasons.com
