Veteran Sales Leader Brings Over 15 Years of Experience to Constellation Culinary Group’s Expanding Florida Portfolio
MIAMI, FL — November 5, 2025 — Constellation Culinary Group, a division of Elior North America and a leader in high-end culinary experiences for events, cultural centers, restaurants, and cafés, proudly announces the appointment of Danielle Blank as Regional Director of Sales for the Florida market.
In her new role, Blank will oversee strategic sales initiatives and business development for Constellation’s diverse roster of premier Florida venues — including Pérez Art Museum Miami, Frost Science, Adrienne Arsht Center, Sarasota Art Museum, Norton Museum of Art, Museum of Fine Arts St. Petersburg, Knoxville Zoo, and SGWS Wynwood — along with a dynamic off-premise catering program serving both Miami and Florida’s Gulf Coast.
Her leadership will focus on strengthening client partnerships, mentoring sales teams, and implementing market-specific growth strategies tailored to each venue’s unique identity. Blank’s expertise aligns seamlessly with Constellation’s commitment to creativity, hospitality, and operational excellence.
“Danielle’s leadership and proven expertise are a natural fit for our mission to deliver extraordinary experiences through food and service,” said Nicole Hernandez, Vice President of Sales for Elior North America. “Her ability to inspire teams and forge meaningful client relationships will continue to elevate Constellation’s presence in Florida’s hospitality market.”
A Proven Leader in Event Sales and Growth Strategy
With more than 15 years of experience in event sales, production, and relationship management, Blank brings a track record of driving results through creativity and collaboration. Before joining Constellation, she served as a senior leader at Atlas Party Rental, where she launched the company’s Miami showroom, developed strategic growth initiatives, and consistently exceeded sales goals.
Her professional background in public relations and advertising further strengthens her customer-centric approach, helping her design sales strategies that balance operational success with brand integrity.
“Joining Constellation Culinary Group represents an incredible opportunity to grow with a company that’s shaping the future of hospitality,” said Danielle Blank. “Florida’s event and cultural scene is thriving, and I’m thrilled to help connect guests to experiences that are as thoughtful as they are unforgettable.”
Driving Culinary Excellence Across Florida
Under Blank’s leadership, Constellation Culinary Group will continue to enhance its footprint across Florida’s cultural, corporate, and private event spaces, reinforcing its role as a trusted partner to the region’s most celebrated destinations. Her appointment marks another step forward in Constellation’s mission to elevate culinary artistry and hospitality excellence across every venue it serves.
About Constellation Culinary Group
Founded in 2008 and reimagined in 2018, Constellation Culinary Group provides best-in-class dining experiences for events, cultural institutions, corporate spaces, and restaurants. With over 21 locations across nine cities, including internationally recognized venues such as Carnegie Hall, the Philadelphia Museum of Art, the New York Botanical Garden, and the Pérez Art Museum Miami, Constellation is dedicated to creating extraordinary culinary moments through innovation, craftsmanship, and hospitality.
As part of the Elior North America family, the company operates on the belief that good food connects people, turning every meal into a meaningful experience.
For more information, visit www.constellationculinary.com.
