Del Mar West Palm Beach Now Open: A Mediterranean Culinary Gem

Discover Del Mar West Palm Beach, now open at the Nora District, offering Mediterranean-inspired cuisine and genuine hospitality.
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Del Mar West Palm Beach

West Palm Beach is buzzing with excitement as it welcomes Del Mar West Palm Beach, the latest offering from the celebrated Cameron Mitchell Restaurants (CMR). This vibrant Mediterranean-inspired restaurant marks the brand’s first location in Palm Beach County, promising an unforgettable dining experience infused with genuine hospitality and coastal cuisine.

Jerusalem Bagel #3

Location and Design: A Perfect Fit for the Nora District

Situated in the heart of the Nora District, Del Mar spans an impressive 12,000 square feet, featuring both a spacious interior and a picturesque outdoor terrace. The design reflects the effortless elegance of the Mediterranean coastline, with natural textures and warm neutrals creating an inviting atmosphere for guests.

General Manager Amanda Thompson and Executive Chef Tyler Budzinski lead a team committed to delivering exceptional service and flavor. Their combined experience of over 17 years at CMR ensures that every guest enjoys a seamless and memorable dining experience.

Lamb Burger #3

A Menu Inspired by the Mediterranean

The menu at Del Mar West Palm Beach is a culinary journey through the coasts of Greece, Southern Spain, Morocco, France, Italy, and Turkey. Focused on seasonal and made-from-scratch ingredients, the dishes showcase:

  • Fresh seafood
  • Artisanal cheeses
  • Rich olive oils
  • Bright produce
  • Aromatic spice blends

Highlights include:

  • Open Fire Roasted Shellfish Tower – A stunning centerpiece perfect for family-style dining.
  • Signature shareable dips and spreads
  • Wood-fired specialties and flatbreads

Additionally, guests can pair their meals with handcrafted cocktails and an extensive wine list designed to complement the vibrant flavors of the Mediterranean.

Open Roasted Shellfish Platter

Opening Hours and Special Offers

Del Mar West Palm Beach officially opened its doors on April 7, 2026, and is currently welcoming guests for dinner service:

  • Monday – Thursday & Sunday: 4 PM – 10 PM
  • Friday & Saturday: 4 PM – 11 PM

Happy hour specials are available Monday through Friday from 4 PM to 6 PM, featuring:

  • $5 off signature cocktails
  • $4 off dips and flatbreads
  • $3 off select wines by the glass

Beginning May 2, weekend brunch will be available on Saturdays and Sundays at 11 AM, including a special Mother’s Day brunch on May 10.

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Why Del Mar Stands Out in Palm Beach County

The opening of Del Mar West Palm Beach comes on the heels of successful expansions in Naples, Columbus, and Fort Lauderdale. Each location emphasizes CMR’s dedication to exceptional dining experiences and genuine hospitality. The brand’s leadership believes that the energetic lifestyle of West Palm Beach is an ideal match for Del Mar’s vibrant offerings.

According to David Miller, President and COO of CMR, “The city’s energy, lifestyle, and passion for new culinary concepts is infectious. We are excited to bring Del Mar to West Palm Beach and showcase the hospitality and cuisine that define our brand.” This sentiment resonates with locals eager to explore new dining options in their community.

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Engagement and Feedback: Join the Conversation

As Del Mar West Palm Beach continues to make waves in the culinary scene, we invite restaurant owners, foodies, and hospitality leaders to share their experiences. What are your thoughts on the Mediterranean dining trend? How can restaurants enhance their hospitality offerings? Comment below to join the conversation!

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Discover More About Del Mar and CMR

For further information on Del Mar and its culinary offerings, visit DelMarMediterranean.com. For insights on restaurant success and trends in the food and beverage industry, check out our related articles on 2023 Restaurant Trends and Best Practices in Hospitality.

Del Mar West Palm Beach is not just a restaurant; it’s a celebration of Mediterranean culture and a testament to the evolving dining landscape in Palm Beach County. Don’t miss your chance to experience this culinary gem!

Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success, Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.

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