Elm & Good Welcomes Executive Chef JV Hernandez Back to Dallas
DALLAS, TEXAS – Elm & Good, the signature restaurant at The Kimpton Pittman Hotel in the heart of Deep Ellum, proudly announces the appointment of Executive Chef JV Hernandez. His return to Dallas marks a culinary homecoming, blending French techniques with bold, approachable flavors to reimagine Elm & Good’s menus and dining experiences.
Meet Elm & Good’s New Executive Chef
Born and raised in Puerto Rico, Chef Hernandez brings an impressive global résumé. His culinary journey spans the Virgin Islands, San Diego, Maine, Denver, Orlando, and most recently Salt Lake City, where he led the kitchen at Bambara, Kimpton Hotel Monaco.
His Dallas roots run deep, with early experience at The Joule Hotel, The Tower Club of Dallas, and Omni Hotels. Having trained under Michelin-starred and James Beard Award-winning chefs, Hernandez now returns to Dallas with a mission to elevate Elm & Good into one of the city’s most exciting culinary destinations.
Culinary Inspiration Rooted in Tradition
Coming from three generations of chefs, Hernandez’s passion for food began at his great-grandmother’s farm in Puerto Rico. This upbringing shaped his philosophy of seasonality, local ingredients, and community through food. Today, he champions creativity and collaboration, inspiring young cooks to innovate while honoring culinary traditions.
“Dallas has always embraced creativity and bold flavors,” says Hernandez. “At Elm & Good, I’ll honor my Latin roots while celebrating Texas’ bounty, crafting dishes that surprise and delight.”
The Ultimate Deep Ellum Brunch Experience
Elm & Good’s new everyday brunch menu showcases Chef Hernandez’s culinary range with elevated comfort classics:
- Country Fried Duck & Waffle – Nashville fried duck confit, cheddar waffle, jalapeño peach honey, smoked whipped butter.
- Eggs Benedict with Brisket – Served on cornbread biscuits with poached eggs, lime-cured shallots, and chipotle hollandaise.
- Birria Grilled Cheese – Braised short rib, oaxaca cheese, and consommé for dipping.
- Chia Yogurt Parfait – Five-seed granola, fresh berries, creamy yogurt.
- Pastrami Salmon Toast – House-cured salmon, muhammara, pepitas, fine herbs.
Families can enjoy a dedicated kids’ menu, while craft cocktails pair seamlessly with brunch favorites, making Elm & Good an inviting Dallas dining spot for locals and travelers alike.
Curated Group Dining Experiences
Beyond brunch, Elm & Good now offers private group dining experiences with family-style menus, perfect for celebrations or corporate events:
- Homestead Menu – Smoked brisket, fried chicken with hot honey, cast-iron cornbread, and mac & cheese.
- Italian Menu – Prosciutto burrata salad, risotto cacio e pepe, oak-fired porterhouse steak, almond lavender cake.
Reservations: Call 469.498.2525 or book via OpenTable.
Hours of Operation
- Brunch: 7 AM – 3 PM (daily)
- Happy Hour: 3 PM – 6 PM
- Dinner: 5 PM – 10 PM
About Elm & Good
Located in Deep Ellum inside The Kimpton Pittman Hotel, Elm & Good is a modern American restaurant inspired by wood-fired fare and Texas hospitality. The menu features shareable plates, wood-fired meats, seafood, seasonal vegetables, craft cocktails, local beers, and curated wines. The restaurant also offers private dining rooms and outdoor terrace options for groups of 10–30.
About The Kimpton Pittman Hotel
The Kimpton Pittman Hotel, housed in the historic 1916 landmark designed by William Sidney Pittman, offers 165 guest rooms, over 18,000 sq. ft. of event space, the signature Elm & Good restaurant, and a pool deck. Blending historic charm with modern luxury, the hotel reflects the vibrant spirit of Deep Ellum.
Learn more at The Kimpton Pittman Hotel.
