Kickoff with Flavor: FC Dallas Unveils New Menu for 2026 Season
The excitement is palpable as FC Dallas gears up for the 2026 MLS season, not just on the pitch but also in the culinary arena. Toyota Stadium, known for its vibrant atmosphere, is rolling out a series of mouthwatering menu additions that promise to enhance the match day experience for fans. This year, the culinary team at Legends Global, led by Executive Chef Erika Dabney, is bringing a Texas-sized flavor explosion that reflects the diverse tastes of the region.
New Culinary Offerings That Excite
During a recent tasting event held in the Red Star Club at Toyota Stadium, fans and food enthusiasts were treated to a preview of the new menu items that will debut during the home opener against Toronto FC on February 21. Let’s take a closer look at these delectable offerings:
- The FC Dallas Bacon Jam & Cheddar Burger: A true star of the lineup, this burger features BBQ bacon jam, cheddar, fresh lettuce, tomato, onions, and pickles, making it a must-try at Stand 8.
- Nashville Hot Honey Chicken Sandwich: For those who crave a spicy kick, this sandwich boasts pickle-brined battered chicken drizzled with hot honey sauce, paired with lettuce, tomato, onion, and pickles.
- Pernil Nachos: Bringing a taste of Latin flair, these nachos are loaded with slow-roasted pork pernil, black beans, queso, pico de gallo, chili dust, and cilantro, available at the Winners Club.
- Kale, Sweet Potato, and Pepita Salad: A healthy yet indulgent choice, featuring kale, roasted sweet potatoes, dried cranberries, and toasted pepitas, drizzled with lemon vinaigrette at Home Grown.
- Brisket Cotija Tacos: Perfect for taco lovers, this offering includes BBQ brisket, pickled onion, cotija cheese, cilantro, and salsa verde at Stand 9.
Chef Dabney’s Vision for Flavor
Chef Erika Dabney expressed her enthusiasm for the new menu, stating, “The variety and big flavor is always expanding for FC Dallas fans at Toyota Stadium. This is a great flavor launch for the 2026 MLS Season, and we will have more big flavor arrivals for fans in September when the exciting Stadium renovations on the East Side are completed.”
Her passion for creating dishes that resonate with fans is evident in each offering, combining classic stadium fare with innovative twists that appeal to a wide audience. The commitment to enhancing the fan experience through food is a testament to the evolving landscape of stadium dining.
Returning Favorites and New Experiences
In addition to the new items, FC Dallas will also retain beloved classics that fans have come to expect and enjoy. These include:
- Cross Bar Chicken Tinga Quesadillas
- Garlic Knot with Marinara
- Vegan “Chicken” Salad Croissant Sandwich
- Strawberry Shortcake Dessert Cups
By maintaining a balance between new and familiar options, FC Dallas ensures that every fan, regardless of dietary preference, can find something to enjoy.
A Commitment to Quality and Sustainability
FC Dallas’ partnership with Coca-Cola, their official beverage partner, further enhances the match day experience, ensuring that fans can quench their thirst with premium products. This collaboration aligns with the franchise’s broader commitment to quality and sustainability in all aspects of their operations.
Engage with the FC Dallas Experience
The 2026 MLS season promises to be more than just thrilling soccer; it’s an opportunity for fans to indulge in an exciting culinary journey. With new menu offerings set to launch, and a promise of even more innovations in September, FC Dallas is setting the bar high for sports dining experiences.
As we look forward to the home opener against Toronto FC, we encourage fans to explore the new offerings at Toyota Stadium and share their experiences. What dishes are you most excited to try? Join the conversation in the comments below!
For food and beverage professionals, the evolving offerings at Toyota Stadium serve as a case study in how culinary innovation can enhance fan engagement. Stay tuned for more insights and trends in the food and beverage industry by subscribing to Food & Beverage Magazine. Your next high ROI solution could be just a click away!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Flora, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
