FOH /Q&A Chef Angel Bentacourt

Angel Ramirez Bentacourt, Venezuelan trained in one of the best & most renowned culinary institutes of the world. Le Cordon Bleu Paris, Ottawa Culinary Institute. Having worked in the best kitchens around the world in cities like Barcelona & A Coruna in Spain, Cancun in Mexico, Montreal, Gatineau & Ottawa in Canada, Caracas in Venezuela & San Salvador & Nassau in The Bahamas.