Chef Derik Watson has spent much of his career working with famed chef Takashi Yagihashi at many awarded Metro Detroit and Chicago area restaurants, including Iridescence, Tribute, & The Rugby Grille. A natural talent in the kitchen, Derik is making quite a name for himself among area “foodies” and restaurant critics.
Breaking News
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CHARMANT NOW OPEN: European Bistro Charm Meets New Orleans Spirit – Husband-and-Wife Team Chris & Bonnie Borges’ Mid-City Neighborhood Restaurant
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Next-generation HORL®3 rolling knife sharpeners
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Where There’s Fire: Fiamma Brings Open-Flame Italian Cuisine to the Mountains of Idaho
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Chunky Vegan Hailed as One of Virginia’s Finest
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Albers Craft Meats: Real Protein. No Compromises.







