Chef Derik Watson has spent much of his career working with famed chef Takashi Yagihashi at many awarded Metro Detroit and Chicago area restaurants, including Iridescence, Tribute, & The Rugby Grille. A natural talent in the kitchen, Derik is making quite a name for himself among area “foodies” and restaurant critics.
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Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD
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