FOH-#PerfectlyPlated Chefs FOH /Q&A Chef Jaime Pesaque By Food & Beverage MagazineJanuary 7, 2017Less 1 min read Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking shows and would assist the family cook, Epifanía, in the kitchen every night while she was preparing dinner TagsChef Jaime PesaqueFOHShareTweetPinShare Previous PostFOH /Q&A Chef Jaret Blinn Next PostCare Bears partners with Sprinkles You May Also Like December 4, 2013 Barware Gifts: Man Cave Fav’s December 9, 2013 Coyote Outdoor Living Introduces The Industry’s First Hybrid Grill Under $3,000 January 5, 2017 FOH /Q&A Chef Jaret Blinn June 18, 2014 Clorder, Inc. Unveils Innovative Cloud-Based Food Ordering Solution