FOH-#PerfectlyPlated Chefs FOH /Q&A Chef Jaime Pesaque By Food & Beverage MagazineJanuary 7, 2017Less 1 min read Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking shows and would assist the family cook, Epifanía, in the kitchen every night while she was preparing dinner TagsChef Jaime PesaqueFOHShareTweetPinShare Previous PostFOH /Q&A Chef Jaret Blinn Next PostCare Bears partners with Sprinkles You May Also Like May 19, 2014 Makers of Commercial-Use Robotic Bartender Wins Competition May 19, 2014 Berner Adds Longer One-Piece Models to Foodservice K-Zone, HVAC/R E-Zone Air Curtains March 20, 2019 Chef Danie Abraham January 24, 2014 Real-Time Keg Measurement With SteadyServ Technologies