FOH-#PerfectlyPlated Chefs FOH /Q&A Chef Jaime Pesaque By Food & Beverage MagazineJanuary 7, 2017Less 1 min read Chef Jaime Pesaque Growing up in Peru, every aspect of Jaime Pesaque’s life revolved around food. He was absorbed in cooking shows and would assist the family cook, Epifanía, in the kitchen every night while she was preparing dinner TagsChef Jaime PesaqueFOHShareTweetPinShare Previous PostFOH /Q&A Chef Jaret Blinn Next PostCare Bears partners with Sprinkles You May Also Like February 19, 2017 FOH /Q&A Chef Rodney Murillo December 9, 2013 Coyote Outdoor Living Introduces The Industry’s First Hybrid Grill Under $3,000 January 5, 2017 FOH /Q&A Chef Jaret Blinn March 11, 2017 FOH /Q&A Chef Brook Burton