Chef Jeremiah Cardinal is from Virginia Beach Virginia.
Attended Tidewater Community College… (TCC) for the culinary program and have been at Captain Georges Seafood for about 12 years now. I love doing any kind of festivals or cooking competitions. My desire for cooking and creating different dishes is a natural ability that I am can easily adapt to any style or presentation. I mainly am based out of Virginia Beach but travel to our other locations in Kill Devil Hills, NC and Myrtle Beach, SC. I love to learn and try new things via food. Bon Appétit!!!!!
Breaking News
-
10 Ways Miami’s 2025 South Beach Seafood Festival Will Have You Hooked
-
The Restaurant AI Playbook: Your Essential Guide to Smart Hospitality in 2025 & Beyond
-
How AI is Powering the Restaurant Revolution: Deep Insights from the Restaurant AI Playbook
-
Pinyon Opens in Scottsdale: Coastal Mediterranean Cuisine and Community, Brought to Life by Hi Noon Hospitality