Chef Joshua North
The Executive Chef at The Abbey Resort and Avani Spa located on the shores of Lake Geneva in south central Wisconsin. Chef North, who has been with The Abbey for six years, oversees all culinary aspects of the resort, including The Abbey’s two restaurants – 240° West and The Waterfront. Prior to joining The Abbey, Chef North was Head Chef at The Hunt Club Restaurant in Lake Geneva and preceding that he worked as a Corporate Chef for Aramark. Chef North trained at the Cooking and Hospitality Institute of Chicago and is an active member of the American Culinary Federation.
