Manolis Mattheakis, Alios Ilios a la carte restaurant, within Santo Maris Luxury Suites & Spa Hotel has a wide range of flavors and treats creating a combination of local and international ingredients. The philosophy of the kitchen is primarily oriented on healthy diet, based on Greek Extra Virgin Olive Oil,fresh local vegetables as well as fresh fish from Aegean Sea. The Executive Chef, Mr. Manolis Matthaiakis, is in charge of Alios Ilios Restaurant since Hotel opening April 2016, he worked in several Restaurants and Hotels in Greece and abroad for the past 15 years.
FOH /Q&A Manolis Mattheakis
