Food and Beverage Magazine is the premier destination for restaurants and hospitality influencers for ideas, trends, and quality decisions to enhance their daily needs.

Food & Beverage Magazine is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

Our readership consists of industry decision-making professionals including Food &Beverage Directors, Wine Directors, Independent Restaurant Owners, and Executive Chefs. Food & Beverage Magazine is the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and

There are over 1 million restaurants in the United States; these restaurateurs, executives and decision-makers are responsible for $782.7 billion in restaurant industry sales annually, with $1.9 billion in restaurant industry sales on a typical day. They could be buying your products. We are the only National Food & Beverage-focused trade magazine able to navigate and get your product in front of these decision-makers.