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FrieslandCampina Reimagines Premium Dutch Cheese

Jun 29, 2026
FrieslandCampina Reimagines Premium Dutch Cheese
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Signature Edition · June Issue 2026
In this special release, we explore the transformation of A Dutch Masterpiece into Rembrandt, a strategic rebrand that brings renewed focus to the artistry, heritage, and craftsmanship behind FrieslandCampina’s award-winning Dutch cheeses.

Inside this Signature Edition:

  • The story behind the Rembrandt rebrand and its debut at IDDBA and Summer Fancy Food Show
  • Insights into today’s premium cheese consumer and the continued rise of specialty foods
  • The award-winning cheeses driving the portfolio forward, including Best-In-Class Gold Medal-winning Aged Gouda
  • How merchandising, storytelling, and premium positioning are reshaping the specialty cheese category

As consumers increasingly seek authenticity, craftsmanship, and elevated food experiences, FrieslandCampina is demonstrating how heritage brands can remain relevant while staying true to their roots.

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We invite you to explore this exclusive feature and discover why Rembrandt is poised to become a defining name in premium Dutch cheese.

Food & Beverage Magazine is the leading online resource for the food and beverage industry, delivering the latest news, trends, recipes, and insights across food, beverage, hospitality, restaurants, and spirits to more than 14 million readers every month.

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