Experience Culinary Excellence at The Rare Tour 2026
Miami is set to host an extraordinary culinary event as Daniel’s Miami, part of the Gioia Hospitality Group, welcomes the prestigious Rare Tour 2026 from February 26 to 28. This flagship North American stop showcases a unique six-hands dinner featuring renowned Basque chefs Jon Ayala of Laia and Xabier Gorrotxategi of Casa Julián, both of whom rank among the world’s top ten steak restaurants.
A Celebration of Steak Culture
With Daniel’s Miami ranked as the 9th best steak restaurant in North America, this collaboration promises to create an unparalleled dining experience. The Rare Tour is not just about food; it’s an event that celebrates the artistry and tradition of steak preparation. Thomas Angelo, Founder of Gioia Hospitality Group, expresses his enthusiasm, stating, “Hosting The Rare Tour once again is a meaningful moment for our team and for Miami.” This sentiment encapsulates the spirit of the event—uniting three culinary identities under one roof.
What to Expect from the 6-Hands Dinner
The Rare Tour’s unique format elevates the traditional four-hands experience to a six-hands dinner, allowing for a richer collaboration. The chefs will draw from their distinct culinary backgrounds to create a menu that interweaves Daniel’s refined steakhouse style with Laia’s contemporary Basque cuisine and Casa Julián’s iconic grilling techniques. Each night will feature exceptional pairings, including:
- Night One: Vega Sicilia
- Night Two: Gaja
- Night Three: Joint pairing of Vega Sicilia and Gaja
Throughout the event, Grey Goose Altius will complement the collaborative menus, ensuring a luxurious dining experience.
Why You Shouldn’t Miss This Event
The Rare Tour is a testament to the culinary excellence that Miami has to offer. Ekkehard Knobelspies, the Creator of The Rare Tour, emphasizes the significance of this event, stating, “To return to Miami and bring two Basque institutions ranked in the world’s Top 10 is exactly what The Rare Tour stands for—singular talent, serious craft, and a format that can’t be replicated anywhere else.” This is an opportunity for food and beverage professionals, as well as steak enthusiasts, to witness the fusion of culinary mastery from three of the best chefs in the industry.
Event Details
- Dates: February 26-28, 2026
- Host Restaurant: Danny Ganem | Daniel’s | Miami
- Guest Chefs: Jon Ayala | Laia | Hondarribia, Xabier Gorrotxategi | Casa Julián | Tolosa
- Format: 6-hands dinner (special edition)
- Tickets: Available via Daniel’s Miami
Gioia Hospitality Group
Founded by Thomas and Kassidy Angelo, Gioia Hospitality Group is committed to delivering exceptional dining experiences. With a focus on innovation and quality, the group has garnered acclaim, including MICHELIN recommendations for both Daniel’s and their other venture, Fiola Miami. The group’s dedication to excellence is reflected in their leadership team, which includes Culinary Director Danny Ganem and Wine & Beverage Director Daniel Bishop.
Join Us for an Unforgettable Experience
The Rare Tour 2026 at Daniel’s Miami presents a rare opportunity to indulge in the flavors and techniques of top-tier culinary talent. Whether you’re a food industry professional or a passionate foodie, this event is not to be missed. Reserve your spot today and be part of a dining experience that celebrates the best in steak cuisine.
What are your thoughts on this remarkable collaboration? Share your comments below!
For more insights on culinary trends and events, check out our articles on Culinary Trends and Restaurant Hospitality.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
