Pacifica Hotels has appointed Gus Laliotis as Vice President of Food & Beverage, bringing over 20 years of experience from Evolution Hospitality and spearheading the launch of the iconic Hard Rock Hotel San Diego. His expertise and mentorship will drive Pacifica’s culinary transformation.
A Legacy in Culinary Leadership
Laliotis spent two decades with Evolution Hospitality, shaping its food & beverage identity and helping launch the highly complex Hard Rock Hotel San Diego—boosting portfolio consistency and guest experience.
Mentorship & Team Culture
Known for cultivating talent across chefs and F&B directors, Laliotis blends operational excellence with heartfelt leadership rooted in his Greek heritage.
Vision for Pacifica Hotels
“Gus’s track record speaks for itself, but it’s his heart and leadership style that truly set him apart,” said Scott Roby, President at Pacifica Hotels. Laliotis will spearhead a culinary evolution across Pacifica’s portfolio.
Personal Touch & Culinary Passion
Outside of work, Gus and his wife Karrie enjoy cooking and traveling—often drawing inspiration from Greece. Laliotis is a father to three children—Jordan, Chase, and Acacia—each named after a favorite wine or winery.
Boilerplate/About Pacifica Hotels:
Founded in 1993 from Invest West Financial Corporation, Pacifica Hotels is now the largest boutique hotel operator on the Pacific Coast. Its properties in California and Hawaii offer AAA 3‑ and 4‑diamond rated stays with outstanding amenities and guest service.
