Hard Rock Hotel New York proudly announces the promotion of Kayden King to Director of Restaurants, a role in which he will steer the property’s entire dining portfolio— from the signature Sessions Restaurant & Bar to the vibrant RT60 Rooftop Bar & Lounge.
Kayden King’s Proven Leadership
- Former Role: General Manager, RT60 Rooftop Bar & Lounge
- Key Achievements:
- Spearheaded service innovations and guest-engagement programs
- Curated acclaimed DJ lineups and elevated bar-bite menus
- Strengthened RT60’s identity as one of Midtown’s top rooftop venues
Vision for Culinary Excellence
In his new capacity, King will:
- Oversee daily operations and special-event catering across all outlets
- Collaborate with Beverage Manager Jessica Murphy on cocktail development
- Partner with Sommelier John O’Neill to refine the property-wide wine program
David Salcfas, General Manager, said,
“Kayden’s passion and precision have redefined our food & beverage scene. His leadership will drive unforgettable culinary moments at Hard Rock Hotel New York.”
