There’s a quiet poetry to the way Irisadre approaches design. Founded by Rachel Hugh, the brand was born from a love of food, form, and the small rituals that make gathering feel meaningful. Its debut collection crafted in small batches between Ojai, California and Portugal translates that sensibility into tableware that feels both sculptural and lived-in. The Sculptural Wave Plate, one of the collection’s centrepieces, captures that balance perfectly.
The piece is hand-formed by artisans who work intuitively with the clay, shaping soft, undulating curves that echo the movement of fabric or the natural topography of land. Each plate is made from regionally sourced, lead-free clay and finished in a matte glaze that settles uniquely across every surface. The result is an object that feels simultaneously organic and intentional: no two plates are ever quite the same.
Designed for versatility, the Sculptural Wave Plate moves seamlessly from display to dining. It serves as a modern platform for charcuterie, crudités, fruit, or fresh bread but its form also allows it to exist as a standalone object, a piece of functional art for the home. The subtle height and flowing edges invite light and shadow to play across the glaze, giving the impression of motion even when still. It’s the kind of design that doesn’t shout for attention, but holds it.
For Irisadre, craftsmanship is as much about rhythm as it is about technique. The brand’s process favours slow, deliberate creation over mass production. Each ceramic passes through many hands from forming and carving to glazing and firing ensuring every mark tells part of the story. The imperfections are intentional; they are the traces of touch that define handmade work. In a world of uniformity, that individuality has become Irisadre’s signature.
The Sculptural Wave Plate also reflects a growing cultural shift in the way we think about tableware. As more people seek connection through food and design, the objects that support those experiences are gaining emotional value. Irisadre’s work sits at that intersection: rooted in functionality, elevated by form. It encourages a slower approach to dining, where presentation is as much about feeling as it is about aesthetics.
Rachel’s background in creative direction and brand storytelling is evident in every detail. The Wave Plate, like the rest of the collection, is designed not only for use but for the visual language it creates in homes, restaurants, and studios. Its timeless, sculptural silhouette makes it adaptable to a range of interiors from minimalist spaces to those rich in texture and warmth. The piece invites styling; it becomes part of a narrative rather than just another object on the table.
Sustainability and locality sit quietly beneath the brand’s ethos. All materials are regionally sourced and non-toxic, and production runs remain intentionally small to minimise waste. The goal isn’t to flood the market it’s to offer pieces that are cherished and used daily, forming part of a ritual of gathering. As Rachel often says, Irisadre’s ceramics are “made to be lived with and loved.”
Since its launch, the brand has quickly found a following among design-minded consumers, chefs, and stylists who value craftsmanship and story. The Sculptural Wave Plate, in particular, has become a signature piece appearing in home settings, editorial tablescapes, and concept stores that champion the new wave of artisan-made objects. It embodies Irisadre’s commitment to beauty that lasts, form that serves, and craft that connects.
In the end, what makes the Sculptural Wave Plate stand out isn’t its shape alone it’s the feeling it evokes. There’s a quiet depth to its presence, a reminder that the most memorable design often begins with the simplest intention: to make the everyday feel extraordinary.
