MICHELIN Bib Gourmand Award-winning Texas-style barbecue concept expands to North Carolina
RALEIGH, N.C. – November 5, 2025 – Lewis Barbecue, the acclaimed Texas-style smokehouse founded by pitmaster John Lewis, is bringing its nationally celebrated barbecue and signature hospitality to Raleigh Iron Works’ Salvage Yard. This marks the brand’s first expansion into North Carolina and a major milestone in its growing Southeastern footprint.
Recently recognized by the MICHELIN Guide with a Bib Gourmand Award, Lewis Barbecue is renowned for its legendary brisket, housemade sausage, and handcrafted smokers. The upcoming 8,276-square-foot space at Salvage Yard, an adaptive reuse project by Grubb Ventures, will feature a 1,625-square-foot outdoor smokehouse, allowing guests to experience the artistry behind its authentic Central Texas barbecue.
“We’re honored to bring our authentic Central Texas-style barbecue to Raleigh and join such a vibrant community at Salvage Yard,” said John Lewis, founder and pitmaster of Lewis Barbecue. “Salvage Yard’s energy perfectly mirrors our passion for craftsmanship, connection, and community. We can’t wait to fire up the pits and serve guests in our new home.”
The addition of Lewis Barbecue further strengthens Salvage Yard’s role as a leading destination for food, music, and culture within the Raleigh Iron Works district. The development continues to attract top-tier local and national concepts that embody the city’s creative and entrepreneurial spirit.
“The arrival of Lewis Barbecue reinforces our vision for Raleigh Iron Works as the city’s next great culinary and cultural hub,” said Wendy Nabors, Director of Commercial Leasing at Grubb Ventures. “Their reputation for quality, authenticity, and hospitality is unmatched. We’re thrilled to welcome them to the Salvage Yard community.”
Lewis Barbecue will join a dynamic roster of tenants including NOCO Brewery by Bond Brothers, Triangle Rock Club, Cannonball Music Hall, Peach Lab, Mami Nora’s, and Tilden’s Car Care.
Guests can expect the same signature slow-smoked meats, classic sides, and warm Southern charm that have made Lewis Barbecue a destination in Charleston and Greenville, SC, with Atlanta set to open in December 2025.
Visit raleighironworks.com for updates on the opening, upcoming events, and Salvage Yard’s full tenant lineup. Follow @raleighironworks and @lewisbarbecue on Instagram for the latest news
