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  • Live from ECRM Summer Sessions: Experiencing the Pulse of Food & Beverage Trends Firsthand
  • The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know
  • Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy
  • James Bailey Named Executive Chef at Majordomo LA
  • Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail
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Food & Beverage Magazine
St George
By FB Editor
August 20, 2022

Sales and Marketing Veteran Kimberly St George Joins Dole Fresh Vegetables

Dole Food Company announced today that 25-year produce industry veteran Kim St George has joined
Ciara
By FB Editor
August 20, 2022

Pop Star Ciara in LA to Celebrate Ten To One Rum!

Grammy Award winning artist and entrepreneur Ciara and co-founder of Ten To One Caribbean Rum
Ocean
By FB Editor
August 20, 2022

OCEAN PRIME LAS VEGAS SCHEDULED TO OPEN IN SPRING 2023

Cameron Mitchell Restaurants' (CMR) Ocean Prime brand is pleased to announce its first Las Vegas
Culver Hotel
By FB Editor
August 20, 2022

Proper Hospitality Announces Management, Operation of Historic Culver Hotel Under The Collective Family of Brands and Properties

Proper Hospitality announces today the addition of the iconic Culver Hotel to The Collective -
Snickercrinkles
By FB Editor
August 19, 2022

New Baking Book Takes the Art of Making Cookies to the Next Generation Just in Time for Holiday Baking

We all have fond, cookie-shaped memories—whether it be the smell of chocolate chip cookies in
Tacos
By FB Editor
August 19, 2022

Beat Back-to-School Chaos with Bonefish Grill Family Bundles

With school chaos in full swing, Bonefish Grill has the dining solutions to save the
Hanano
By FB Editor
August 19, 2022

TURTLE BAY RESORT ON OAHU’S NORTH SHORE PROMOTES JOEY WOOFTER TO RESORT MANAGER AND APPOINTS ERIC HANANO TO FOOD & BEVERAGE DIRECTOR

Turtle Bay Resort Announces Promotions and New Appointments Turtle Bay Resort has promoted Joey Woofter
Cakebread
By FB Editor
August 19, 2022

Cakebread Cellars Appoints New Vice President of Culture and Talent Development, Gina Charbonneau

The Cakebread Cellars family is pleased to announce the appointment of Gina Charbonneau as Vice
Beech-Nut®
By FB Editor
August 16, 2022

Beech-Nut® Launches New Veggie-Forward Crispeas Snack

Beech-Nut® Nutrition Company, an award-winning baby and toddler food manufacturer, is reimagining a classic veggie
Lanzerotte
By FB Editor
August 16, 2022

INTRODUCING NEW CHICAGO RESTAURANT COLLECTIVE: A TO Z HOSPITALITY

Chicago restaurateur and nationally recognized wine expert Aldo Zaninotto is ushering in a new era for his beloved neighborhood
wolfnights
By FB Editor
August 16, 2022

WOLFNIGHTS JUST OPENED ITS FIFTH LOCATION IN NEW YORK CITY

Wolfnights® opened in Murray Hill at 489 3rd Avenue on Thursday, August 11th in a
Smoke’s
By FB Editor
August 16, 2022

Smoke’s Poutinerie Rock N’ Roll Gravy Train Ends With a Bang

The Smoke’s Poutinerie Rock N’ Roll Gravy Train FIRED UP the summer as it made
Bar Lab
By FB Editor
August 16, 2022

BAR LAB AND CHEF BRAD KILGORE TO HELM FOOD & BEVERAGE PROGRAM

When Arlo Wynwood, Wynwood Art District’s first hotel property, opens its doors fall 2022, locals
Caliwater
By Lauren Kane
August 15, 2022

Caliwater, The Innovative Cactus-Based Functional Beverage Officially Launches Their Newest Flavor, WATERMELON, By Founders Oliver Trevena and Vanessa Hudgens

Having officially teased the new flavor on National Watermelon Day (August 3, 2022), Caliwater launches
Rittenhouse
By FB Editor
August 15, 2022

IRON CHEF CHEF JOSE GARCES ANNOUNCES THE GRAND OPENING OF BUENA ONDA IN RITTENHOUSE AS PART OF A NATIONAL EXPANSION

James Beard award-winner and Iron Chef Jose Garces announces the grand opening of Buena Onda
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Latest News

Live from ECRM Summer Sessions: Experiencing the Pulse of Food & Beverage Trends Firsthand

July 21, 2025
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The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know

July 19, 2025
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Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy

July 19, 2025
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James Bailey Named Executive Chef at Majordomo LA

July 19, 2025
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Live from ECRM Summer Sessions: Experiencing the Pulse of Food & Beverage Trends Firsthand

The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know

Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy

James Bailey Executive Chef

James Bailey Named Executive Chef at Majordomo LA

Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail

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