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  • Editor’s Top Picks: Industry Innovators – April Issue 2026
  • Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence
  • Navigating the Noise of Modern Beverages
  • Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show
  • Empowering Employees by Carl Sobocinski
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Food & Beverage Magazine
Vice President of Sales
By FB Editor
December 17, 2024

Kellie Hanselman Joins Hospitality America as Vice President of Sales

Hospitality America proudly announces Kellie Hanselman as its new Vice President of Sales. With 19
Worldwide Libations for National Expansion
By FB Editor
December 17, 2024

The Original Southside Partners with Worldwide Libations for National Expansion

The Original Southside, the award-winning, ready-to-drink gin cocktail that offers a refreshing modern take on
MINT CELEBRATES GRAND REOPENING ON JANUARY 8
By FB Editor
December 17, 2024

LAGUNA HILLS HALAL EATERY, MINT CELEBRATES GRAND REOPENING ON JANUARY 8

Following several years of renovations, the popular Laguna Hills' restaurant boasting elevated Indian-Pakistani cuisine, Mint
Essential Steps to Ensure Customer Safety in Hospitality Settings
By FB Editor
December 16, 2024

7 Essential Steps to Ensure Customer Safety in Hospitality Settings

Customer safety is a cornerstone of hospitality. Your venue not only needs to meet regulations.
Las Vegas Announces New Year’s Eve Experiences
By FB Editor
December 16, 2024

Ocean Prime Las Vegas Announces New Year’s Eve Experiences

Beginning at 9pm on the outdoor terrace, ring in the New Year 4-stories above the
World-Class Ramen Restaurants
By FB Editor
December 16, 2024

“Takumen Ramen Awards 2024” Honoring Japan's World-Class Ramen Restaurants

Gourmet X Corp. (Headquarters: Minato-ku, Tokyo; President: Fumihide Tomizawa), which operates Japan's No.1 premier frozen
Grande Beach Resort Appoints New Chef de Cuisine
By FB Editor
December 16, 2024

Naples Grande Beach Resort Appoints New Chef de Cuisine

Naples Grande Beach Resort is pleased to announce the appointment of Jose Garcia as Chef
INDUSTRY EXPERT ANDY GLASER AS NEW CEO
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December 16, 2024

PAULANER USA APPOINTS INDUSTRY EXPERT ANDY GLASER AS NEW CEO

Paulaner, a leading German beer maker with heritage dating back to 1634, proudly announces the
Food Process Innovations Can Decrease Waste
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December 14, 2024

How Food Process Innovations Can Decrease Waste

Food waste is one of the most pressing challenges faced by our modern world. It
Peach Highball
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December 13, 2024

Dry January Recipes from Top U.S. Bartenders

  BABs, New Orleans, LA  Spice Up Your Life ●Lime, spiced syrup, Giffard coconut syrup,
Hilton Appoints New Executive Chef
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December 13, 2024

Washington Hilton Appoints New Executive Chef

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DAVID MARTINEZ SET TO OPEN SRA. MARTINEZ IN CORAL GABLES
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December 13, 2024

HOSPITALITY POWER DUO CHEF MICHELLE BERNSTEIN AND DAVID MARTINEZ SET TO OPEN SRA. MARTINEZ IN CORAL GABLES

James Beard Award-winning chef Michelle Bernstein and husband/partner David Martinez are proud to announce Sra. Martinez 
partnership with Lyres for those taking ‘Une Petite Pause’ this January
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December 13, 2024

La Petite Maison introduces a bespoke non-alcoholic cocktail menu in partnership with Lyres for those taking ‘Une Petite Pause’ this January

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ART MUSEUM (SAM) INTRODUCES NEW EXECUTIVE CHEF PEYTON LEFFINGWELL
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December 13, 2024

BISTRO AT SARASOTA ART MUSEUM (SAM) INTRODUCES NEW EXECUTIVE CHEF PEYTON LEFFINGWELL

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GRILL PROMOTES JOE WEBB TO CHIEF EXECUTIVE OFFICER
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December 12, 2024

DUFFY’S SPORTS GRILL PROMOTES JOE WEBB TO CHIEF EXECUTIVE OFFICER

The Florida-based, family-owned restaurant group, Duffy’s Sports Grill, is excited to announce the promotion of
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Latest News

Editor’s Top Picks: Industry Innovators – April Issue 2026

April 26, 2026

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

April 26, 2026

Navigating the Noise of Modern Beverages

April 26, 2026

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

April 26, 2026
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Editor’s Top Picks: Industry Innovators – April Issue 2026

samples

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence

Navigating the Noise of Modern Beverages

Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show

Empowering Employees by Carl Sobocinski

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • ISSUE ARTICLES
    • EDITOR’S TOP PICK
    • PURCHASE COVER ART
  • FOOD NEWS
    • PLANT-BASED
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