Pop-Up Highlights
- Extended Dates: through July 12, 2025
- Signature Dishes: Mochi Ramen Carbonara Tsukemen; Wagyu Short Rib Ramen; Truffle Porcini Ramen tableside in a Parmigiano wheel; Cacio e Pepe Gyoza
- Cocktails: Send Noodz, “Sweet Treats” nightcaps, Ooo Mami D-Lite, Matcha Mia! by mixologist Derek Crow
- Atmosphere: VLPOPART street art, Hip-Hop classics soundtrack, HexClad®-powered open kitchen
Chef Robbie Felice’s Culinary Journey
Las Vegas native Robbie Felice trained at the Culinary Institute of America, sharpened his skills at Babbo NYC, and staged at multiple two-Michelin-starred kitchens in Europe and the U.S. After opening four New Jersey restaurants—including Viaggio and Osteria Crescendo—he launched pastaRAMEN as an invite-only omakase. From SoHo salons to Seattle glass studios, each pop-up has wowed diners in New York, the Hamptons, Miami, and Los Angeles. Now, his boundary-pushing Japanese-Italian fusion returns home to Vegas.
Book Your Experience
Reservations are available exclusively via Resy. Don’t miss your chance to taste the most talked-about pop-up in modern gastronomy.
About pastaRAMEN
Founded by Chef Robbie Felice in collaboration with Montclair Hospitality Group, pastaRAMEN is a first-of-its-kind Wafu-Italian omakase concept blending Japanese precision and Italian flavors. Visit www.pastaramen.com or follow @pasta_ramen.
About Montclair Hospitality Group
Since 2014, Luck Sarabhayavanija’s Montclair Hospitality Group has crafted chef-driven, globally celebrated dining concepts including Ani Ramen, Mori Mori, and upcoming MM by Morimoto. Learn more at montclairhospitalitygroup.com.
