Editor’s Top Picks: Plant-Based – April Issue 2025

¡Yo Quiero!

If you’ve tried prepared guacamole before and you’ve been disappointed…you’re not alone. But ¡Yo Quiero! is different – made with hand-scooped, never-frozen avocados, tomatoes, onions, peppers, cilantro, and spices – you get the homemade taste with the convenience of store-bought! Product highlights include gluten-free, dairy-free, vegan, and non-GMO, using fresh, delicious ingredients and spices with no citric acid or artificial preservatives, flavors, or colors. Packed with heart-healthy, monounsaturated fats and available in 8 oz or 15 oz tubs, 4 oz cups, and 2 oz mini cups.

 

Avocado Tea

At Avocado Tea Co., the mission is to harness the power of nature to create something truly unique. That’s why Avocado Leaf Tea has introduced—a smooth, antioxidant-rich herbal tea made from the naturally nutrient-dense leaves of the avocado tree. More than just another tea, it represents a brand-new category in plant-based beverages.

Why Avocado Tea Co. stands out:
Naturally Caffeine-Free & Packed with Polyphenols – A rich, full-bodied tea that delivers powerful antioxidants, Winner “Best Tasting Tea” – World Tea Expo – Selected First Place by industry experts, Sustainably Sourced – Avocado leaves that would otherwise go unused are upcycled, and Rich in Essential Minerals – Contains magnesium, potassium, and calcium. As consumers increasingly seek clean, functional beverages, Avocado Leaf Tea offers a new way to enjoy the benefits of the avocado tree—one that is both delicious and sustainable.

 

Bolthouse Fresh Dill Pickle Carrot Shakers

Looking for bold flavors and a big crunch? These Dill Pickle Carrot Shakers deliver both and are also healthy, fresh, and tasty on the go. Simply pull open the bag of pre-washed carrots, shake on the Dill Pickle flavor packet, shake, and eat! Product highlights include gluten-free, dairy-free, and vegan. A good source of Vitamin A for pre-prepped healthy snacking for the week. Other flavors include zesty ranch chili lime. “Pickle Flavor” searches have surged by 3,800% since the start of 2023. Available in compostable packaging.

 

brekki Orange Ginger Ready-to-Eat Oats

brekki’s Orange Ginger Ready-to-Eat Oats are the perfect way to welcome spring with a burst of bright, citrusy flavor. The refreshing zest of orange and the gentle warmth of ginger create a light yet energizing combination that’s ideal for sunny mornings and on-the-go snacking. Whether you’re enjoying a breezy breakfast outdoors or need a refreshing midday pick-me-up, these oats bring a nourishing, flavorful start to the season.

 

Cedar’s Reserve Hommus

Cedar’s Reserve Hommus celebrates Mediterranean culinary traditions with rich, authentic flavors and simple, natural ingredients like olive and avocado oils. Crafted to be savored, each variety is gluten-free, Non-GMO, and free from artificial preservatives or flavors. From the bold, briny notes of Olive Tapenade to the herby crunch of Mediterranean Pine Nut, every bite delivers a taste of the Mediterranean. The vibrant Herby Tomato and the fragrant Lebanese Za’atar & Tahini bring depth and warmth, while the sweet smokiness of Roasted Red Pepper and the fiery complexity of Harissa offer bold, unforgettable flavors.

 

COMMANDO® 55

The COMMANDO® 55 Dry Ice Blaster is a powerful pneumatic & electric cleaning machine built to take on even the most challenging cleaning applications. Ideal for heavy duty cleaning and commercial cleaning service applications, the COMMANDO® 55 features a larger 55 lbs (25 kg) hopper, the BlitzFeed® freezeless dry ice delivery system and an increased air flow capacity for maximum blasting velocity. Proudly Made in the USA. Kills salmonella, e.coli, and listeria with no harsh chemicals. Take the next step to being a responsible manufacturer; with this waterless and carbon neutral process. An earth friendly sanitizing in your production. Proven repeatedly to being 60 to 70% faster than traditional methods.

 

Dave’s Organic Snack Bites

This latest snack launch from Dave’s is available in a variety of plant-based flavors including PB & Chocolate, Epic Everything, Toasted Garlic, and Bold Buffalo! Crafted with organic nuts, seeds, and grains, these bites are loaded with killer taste and whole grain nutrition with 3-4g of protein in every serving, making them an excellent snack or addition to salads, parfaits, and soups.

 

Dixie Grace’s Boiled Peanuts

New this year, Black Female Founder Dixie Grace is launching boiled peanuts in an innovative grab-and-go packaging so consumers can eat this healthy, delicious snack anywhere. Boiled peanuts, an iconic, protein-rich snack popular in the South delivers layered flavor with just four simple ingredients: peanuts, salt, water, and lemon. Each product offers 7 grams of plant-based protein per serving with no cholesterol. The products are 100% vegan, non-GMO, gluten-free, and keto-friendly, providing a clean and nutritious snack option that is also a great source of magnesium, fiber, and Vitamins B-12 and E. The unique flavor profile, with its complex blend of savory, nutty, and subtly sweet notes, offers a satisfying and craveable snacking experience.

 

DryWater

DryWater is taking the hydration industry by storm with a cleaner, smarter way to hydrate. Always made with clean, tested ingredients—six key electrolytes, five essential vitamins, one amino acid, and real fruit (zero artificial flavors or added sugar)—DryWater delivers 25 micronutrients and fruits in precise, bioavailable doses. Its new flavor, Raspberry Lemon, is the first hydration powder on the market that utilizes the protein from Ketamfe fruit and has no added sugar or stevia. There’s nothing artificial in these hydration powders — DryWater contains no dyes and the color comes from real fruit. It is gluten free, vegan, non-gmo, and made with organic ingredients. DryWater’s patented science (IsoCell™) is proven to hydrate cells five times faster than water alone.

 

EVERYDAZE Essential C’s Konjac Jelly

When adopting a healthier diet, sweet snacks are often the first to go. However, EVERYDAZE Essential C’s Konjac Jelly offers a guilt-free solution that satisfies cravings while providing the added benefits of collagen and vitamin c. With over 17 million sold, Essential C’s Konjac Jelly has become the #1 best-selling konjac jelly worldwide, favored by wellness enthusiasts who refuse to compromise on indulgence. Each pouch has just 10 calories, zero sugar, and a satisfying jelly texture, making it a vegan-friendly snack that supports a glowing complexion and balanced lifestyle. Choose from a variety of flavors—including Peach, Mango, Green Grape, Watermelon, Lychee, Korean Pear, and Yogurt. Whether on the go or as a refreshing treat, Essential C’s Konjac Jelly proves that wellness and sweetness can go hand in hand.

 

Fast Pickle

Fast Pickle, a fun new player in hydration, launched a funky solution to electrolyte replenishment in January. Small in size but offering big benefits, Fast Pickle brings three-ounce shots of straight, unadulterated pickle juice to consumers in convenient, recyclable gherkin-sized bottles. Unlike some, Fast Pickle doesn’t fake the funk. Its brine is derived from the actual pickle-making process and contains zero sugar. This tangy, calorie-free treat helps replenish lost electrolytes. Sold singularly and in six-packs, 12-pack and 24-pack bundles, Fast Pickle is available on their website and via Amazon.

 

Foodture

Olga Tretiakova, a former model, channeled her passion for food and health into the Foodture vending business. Responding to customer demand for sustainable, healthy options, she developed a plant-based pasta with “meatballs” in her Los Angeles kitchen, collaborating with nutritionists and culinary experts. The response has been phenomenal! Forget sad vending machine snacks of yore. Foodture is changing the game, one delicious, plant-based meatball at a time. Olga’s not just selling food, she’s selling a concept: that convenience doesn’t have to come at the expense of health or the environment. Each pasta dish is carefully crafted with locally sourced ingredients whenever possible, and packaged in sustainable materials. Foodture isn’t just a vending machine company; it’s a movement, proving that healthy, sustainable food can be accessible to everyone, everywhere.

 

Four Sigmatic Focus Organic Instant Multi-Serve Coffee Lattes

Four Sigmatic’s Focus Organic Instant Multi-Serve Coffee Lattes are creamy coconut milk lattes infused with functional mushrooms for focus and energy. Made with organic Arabica coffee, coconut milk, and lion’s mane mushroom, these lattes are dairy-free, gluten-free, and contain only 1g of sugar. Each bag offers 15 servings of a smooth, plant-based latte experience.

 

Fresh-Lock® Zipper Style Renewables

Fresh-Lock® Zipper Style 8041B offers an innovative solution for sustainable flexible packaging. As the first bio-based closure in the Fresh-Lock+ Renewables line, this fully recyclable, particle resistant zipper is made from renewable plant-based materials. Unlike traditional polyethylene (PE) derived from petrochemicals, this bio-based PE originates from plants like sugarcane. Designed to perform like conventional plastics, this closure maintains the same reliable functionality while helping reduce the packaging industry’s reliance on fossil fuels. With this bio-based closure, brands can confidently pursue their sustainability objectives without compromising packaging performance or product protection. 

 

Gimme Seaweed

With Gimme’s new Korean BBQ flavor, the brand aims to pay homage to South Korea, the birthplace of the brand’s Founder, Annie Chun, and the country where they grow their organic seaweed. This flavor brings a perfect balance of salty, sweet, and spicy flavors—think of the bold kick of a spicy miso soup in a crisp, savory bite. It takes the traditional flavors of Korean BBQ – garlic, pepper, soy sauce, and miso – and marries them with gochujang for a kick of heat. As Korean-inspired flavors have come to the forefront, gochujang has become a go-to sauce for chefs to add a hint of spice to their dishes. While traditional Korean BBQ is actually not heavy on the gochujang flavor, Annie wanted to do things a little differently and created this recipe intentionally to have a unique, spicy flair. The product is currently available at Whole Foods and Amazon.

 

Good Dee’s Plant-Based Pancake Mix

Good Dee’s Plant-Based Pancake Mix is the ideal choice for anyone looking to enjoy a delicious and nutritious breakfast without compromising on taste or health. Crafted with a blend of high-quality, plant-based ingredients, the mix is designed to deliver a delightful, fluffy texture and a rich flavor that makes every bite a delight. Not only is it gluten-free, but it also contains no added sugars, making it a fantastic option for those who are health-conscious or have dietary restrictions. Whether you’re following a vegan lifestyle, managing your sugar intake, or simply exploring healthier eating options, Good Dee’s Pancake Mix caters to various dietary needs while ensuring a satisfying meal.These pancakes not only nourishes your body but also brings joy to your taste buds, making it the ultimate breakfast solution for families and individuals alike. Elevate your morning routine and indulge in a wholesome stack of pancakes that everyone will love!

 

Hodo Thai Red Curry Tofu

Featuring deliciousness, best-in-class nutrition, and premium, organic ingredients, Hodo Thai Red Curry Tofu packs organic protein, no pressing, little prep, quick cooking, and bold global flavors. With Hodo Saucy Tofu Kits, preparing top chef-favorite tofu becomes accessible to anyone, in minutes. Hodo Korean BBQ Sauce Tofu offers indulgence in Hodo’s “gamechanger” Organic Extra Firm Tofu and a smoky, sweet, savory sauce, with toasted sesame and a touch of ginger. Taste the differentiation. Hodo tofu is nutrient-dense, with nutty, complex flavors and smooth, creamy, hearty textures. Made from exclusively North-American-grown, organic soybeans sourced for specific fat and protein content — not commodity crops — Hodo tofu is universally regarded by chefs and food journalists as the best tasting tofu in America. How did Hodo become a catalyst? Artisan methods & next-level sourcing; innovative formats & flavors; transparency & collaboration with award-winning chefs and high-volume foodservice. Hodo is deeply rooted in traditional methods, yet cross-cultural and contemporary.

 

Jinka

With an eye on sustainability, Co-Founder Alberta Liao turns to her grandmother to help create Jinka’s productsAlberta Liao had recently walked away from her career in real estate. As she looked for what’s next, she put her hand up to help with her mother’s and grandmother’s nonprofit summer camp. Recalling the tuna fish sandwiches she ate as a kid, she brought her quandary to her grandmother Cheng Chan Ho, a 60-year vegetarian who used to own a successful noodle shop in her native Taiwan. The two went to work in Ho’s kitchen. When the resulting plant-based tuna sandwiches delighted not just the kids, but their parents, Liao knew that they were on to something. Today, Jinka, offers plant-based tuna as well as Crab Poppers, Calamari, Popcorn Shrimp and Krab Cakes. Jinka’s Calamari won the Expo East 2023 NEXTY Award and the NRA FABI Award in 2024.

 

Just Egg

Just Egg is revolutionizing the egg aisle with its delicious, plant-based alternative that’s reshaping how consumers think about protein. Amidst the current avian flu outbreak and egg shortages, Just Egg is seeing record-breaking adoption, growing five times faster than chicken eggs. Notably, over 90% of new buyers aren’t vegan or vegetarian, highlighting a significant shift toward plant-based eating among mainstream consumers. With a high repeat purchase rate of 54%, this isn’t just a temporary solution—it’s a lasting change in behavior. Made from protein-packed mung beans, Just Egg delivers the taste, texture, and performance of traditional eggs while using 98% less water and producing 93% fewer carbon emissions. Whether scrambled, folded, or baked into recipes, Just Egg offers a sustainable, nutritious, and cholesterol-free option for everyone. As demand for ethical, environmentally friendly food grows, Just Egg is leading the charge in the plant-based revolution.

 

Kiki Milk

Kiki Milk is a certified organic plant milk made with purely whole food ingredients—no oils, gums, natural or artificial flavors, synthetic vitamins, or preservatives. Chocolate Kiki Milk blends oats, coconut, sprouted pumpkin seeds, hemp seeds, and superfoods like Aquamin™, cacao, blueberries & spinach. With 5g of protein, an excellent source of calcium, & a good source of magnesium, it supports gut, brain & bone health. Plus, it’s triple toxin tested for glyphosate, heavy metals, and mold to ensure safety. Enjoy it straight up, in smoothies, shakes, or recipes. Available in shelf-stable 32 oz family-size cartons or 8 oz on-the-go containers.

 

MALK’s Organic Coconut Milk

MALK’s Organic Coconut Milk offers a refreshing take on a classic plant-based favorite. Made with filtered water, organic coconut milk, organic evaporated coconut water, and Himalayan pink salt, it’s free from gums, oils, and fillers—just pure coconut goodness. The natural richness of coconut brings a velvety texture and subtle sweetness to your drinks, smoothies, and cooking. Clean, simple, and oh-so-coconutty—just the way it should be.

 

Mightylicious Gluten Free Cookies

The Future of Plant based Cookies is Here! Mightylicious Gluten Free Cookies are artisanal, allergen friendly, non-GMO, and kosher, too. Available in seven varieties, their best-selling flavor is oatmeal coconut – vegan, individually-wrapped for freshness. Available at major retail supermarkets and online.

 

Nancy’s Probiotic Foods features Oatmilk Non-Dairy Yogurt

Nancy’s Probiotic Foods features Oatmilk Non-Dairy Yogurt in plain and vanilla flavors. This rich and creamy Oatmilk Yogurt offers healthy plant protein as well as billions of live, non-dairy probiotics in every serving. The yogurt is available in a 24-ounce size. Nancy’s Probiotic Foods offers organic and natural dairy and plant-based products that help support immune and digestive health. Springfield Creamery, maker of Nancy’s Probiotic Foods, is family-owned and operated since 1960, celebrating more than 60 years of making healthy, probiotic food. Nancy’s has been praised for “its stellar taste and velvety texture” by Forbes; and chosen as one of the “best probiotic foods for your gut” by Men’s Journal. Find select products from Nancy’s Probiotic Foods in retailers nationwide, including Whole Foods Market, Natural Grocers, Sprouts, Kroger, and Safeway/Albertsons.

 

Natural Delights Cacao Pecan Mini Medjools

These Cacao Pecan Mini Medjools are the perfect plant-based sweet treat when the dessert craving hits! Made of just three ingredients: dates, cacao powder, and pecans, these little date bites taste just like brownies with no added sugar and heart-healthy fats from pecans. Product highlights include being gluten-free, dairy-free, and vegan with only 150 calories per serving, a good source of fiber: 5g per serving, great for travel, on-the-go snacking, afternoon treat, or dessert. Flavors include coconut, sweet, and salty almond. Available in 6 oz pouches or 12 oz tubs

 

The organic assorted energy squares from Nuts.com would make an excellent addition to Food & Beverage Magazine. Perfect for a quick and healthy energy booster, it only takes one or two squares to keep happy snackers fuller for longer. Flavors include raw cacao goji, organic chia, organic carob super green, organic chocolate paradise, and organic lemon pop. High in Iron, these plant-based morsels make an excellent companion for a hike, jog, or bike ride. The organic energy squares from Nuts.com have an ingredient list you can pronounce: including kale, honey, carrots, apples, dandelion leaf, and many more – all organic! Nuts.com is a brand with over 95 years of history and has come a long way from their origin as a New Jersey snack stand. The brand believes that you should never have to compromise flavor for nutrients, with their energy squares being a fan favorite among 4,000+ other products.