Rosewood Courchevel Le Jardin Alpin
Rosewood Courchevel Le Jardin Alpin, set in the prestigious Jardin Alpin enclave of Courchevel 1850, marks a significant milestone as Rosewood’s first ski property in Europe. This luxurious destination combines the glamour of the 1960s Alpine era with contemporary design and vibrant experiences. With direct ski-in, ski-out access to Les Trois Vallées, the world’s largest connected ski area, the resort is a haven for ski enthusiasts and luxury seekers alike.
Designed by acclaimed French interior designer Tristan Auer, Rosewood Courchevel Le Jardin Alpin embodies a modern take on traditional alpine aesthetics. The property features 51 rooms and suites, including three signature houses, all meticulously crafted to provide guests with an intimate retreat.
The façade is composed of Vals Quartzite from the Swiss mountains, seamlessly blended with warm wood and copper accents. A hand-carved entrance door made of locally sourced wood sets the tone for the exceptional artistry found throughout the hotel, making it a true masterpiece of modern hospitality.
Rooms and Suites: Alpine Sanctuaries
Each of the 51 accommodations is designed as a refined alpine residence, featuring private terraces that extend the living space outdoors. Guests can enjoy sweeping views of the snow-covered peaks while indulging in the luxurious amenities provided.
Signature suites feature illuminated bars made from brushed Himalayan salt blocks, echoing the surrounding mountain silhouette. The Jardin Alpin Apartment, the largest house, accommodates up to eight guests and includes a private cinema and a professional kitchen, perfect for a cozy gathering after a day on the slopes.
Modern Luxury Meets Traditional Artisanship
The art collection at Rosewood Courchevel Le Jardin Alpin is an integral part of the guest experience. Upon entering, guests are welcomed by Olafur Eliasson’s shimmering installation that creates an illusion of floating geometric forms, captivating the senses.
The Cigar Lounge is designed to resemble an inverted pinecone and is crafted with exquisite detail. This attention to detail is evident throughout the property, elevating the overall guest experience and connecting them to the natural beauty surrounding the resort.
Culinary Excellence at SALTO
At the heart of the resort is SALTO, a dynamic dining destination led by Chef Gioia Baek. Inspired by the culinary flair of the Italian Alps, SALTO offers a vibrant menu that evolves throughout the day. By night, it transforms into an elegant dining venue, presenting an exquisite alpine-inspired menu.
During the day, guests can enjoy elevated interpretations of local specialties on the terrace, which serves as a sunlit gathering place for skiers. The open-air fire pit adds warmth and conviviality, making lunchtime dining a memorable experience.
Asaya Spa: A Retreat for Recovery
The Asaya Spa at Rosewood Courchevel Le Jardin Alpin offers a serene escape dedicated to personalized wellness. With exclusive treatments designed for post-ski recovery, the spa provides a comprehensive wellness experience.
Signature treatments, like the Deep Alpine Massage, are tailored to relieve tight muscles after a long day on the slopes. The calming ambiance, complete with a swimming pool and wellness lounge, ensures a rejuvenating experience for all guests.
Curated Alpine Experiences: Discovering the French Alps
The resort offers personalized experiences through its Personal Ski Concierges, who curate tailored journeys for guests. Whether it’s sunrise coffee on La Saulire mountain or exclusive access to pristine ski runs, every experience is designed to enhance the adventure.
Families are also welcomed with bespoke facilities, including a Kids Club with various activities and opportunities for magical moments, such as meeting lovable Malamutes.
A New Standard in Alpine Luxury
Rosewood Courchevel Le Jardin Alpin redefines what it means to experience alpine luxury. With its blend of modern design, culinary excellence, and personalized service, it stands as a modern centerpiece for ski exploration in the French Alps. Whether you’re a seasoned skier or looking to indulge in luxury, this resort promises an unforgettable experience.
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Written by Michael Politz, Author of Guide to Restaurant Success, Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
