MAGAZINE ISSUE ARTICLESFORTH Atlanta Debuts, Pioneering A New Path Forward in Holistic HospitalityAug 16, 2024
Best RestaurantsACCLAIMED TOKYO RESTAURANTS, UDATSU SUSHI AND ROKUSHO, TO LAUNCH IN LOS ANGELESAug 5, 2024
INDUSTRY NEWSGigpro Secures $16M Series A Financing Round to Transform Hospitality Labor MarketJul 31, 2024
EVENTS IN MOTIONSTATE OF PLAY HOSPITALITY SIGNS LEASE TO OPEN A FLAGSHIP FLIGHT CLUB IN NEW YORK CITYJul 25, 2024
Best RestaurantsPENN STATE ATHLETICS NAMES OAK VIEW GROUP ITS FIRST EXTERNAL FOOD & BEVERAGE PARTNERJul 24, 2024
BEVERAGE NEWSRooted Connections LLC Launches Transformative Rooted Leadership Program for WomenJul 23, 2024
Best RestaurantsHONOR BBQ TO BRING SOUTHERN-INFLUENCED BARBEQUE MADE WITH BATTLE BORN PRIDE TO MOUNTAIN’S EDGE IN LAS VEGASJul 5, 2024
BEYOND THE LOBBYPELICAN GRAND BEACH RESORT FORT LAUDERDALE A SOPHISTICATED SEASIDE ESCAPEJun 28, 2024
HOSPITALITY NEWSCULINARY INSTITUTE OF THE PACIFIC & CULINARY INSTITUTE OF AMERICA TEAM UP TO TRANSFORM HOSPITALITY TRAINING IN HAWAI‘IJun 28, 2024
Best Restaurants34th Floor Hospitality Announces Key Hire: Alex Taylor, Chief Operating OfficerJun 24, 2024
Best RestaurantsAVIV BY CHEF MICHAEL SOLOMONOV AND STEVE COOK SET TO OPEN AT 1 HOTEL SOUTH BEACH THIS FALLJun 20, 2024
Best RestaurantsWORLD RENOWNED ACTRESS SOFIA VERGARA AND HER SON MANOLO GONZALEZ VERGERA LAUNCH INNOVATIVE LATINX CULINARY BRAND TOMA IN PARTNERSHIP WITH SAM NAZARIAN'S EVERYBODY EATS AT HYDE SUNSET IN LOS ANGELESJun 17, 2024
MAGAZINE ISSUE ARTICLESCECE’S ROLAND PARK UNVEILS GRAND OPENING DATE, NEW DETAILS AND RENDERINGS AHEAD OF DEBUT IN THE VILLAGE OF CROSS KEYSJun 17, 2024
MAGAZINE ISSUE ARTICLESNotable New York Restaurateur Eytan Sugarman Launches Hudson Street Hospitality Group Along With Plans for The Hudson Club and Ownership of The Paris Cafe and Ambra Italian RestaurantJun 17, 2024