MAGAZINE ISSUE ARTICLESPropel Profits – How Bad Daddy’s Earned a 5X Return on Ad Spend with Visit-Based MarketingFeb 25, 2022
HOSPITALITY NEWSSEXY FISH, THE LAUDED ASIAN-INSPIRED RESTAURANT BY RICHARD CARING, TO OPEN ITS FIRST INTERNATIONAL OUTPOST IN MIAMIFeb 13, 2022
EVENTS IN MOTIONOmicron Variant Hit Restaurant Industry Hard; Replenishing the RRF Forecast to Save more than 60,000 Pennsylvania JobsJan 29, 2022
INDUSTRY NEWSLevy Launches DBK Studio to Pilot and Scale Innovative Technologies for Sports, Entertainment and Hospitality VenuesJan 25, 2022
HOSPITALITY NEWSSalamander Hotels & Resorts Appoints William Ryan as Executive Chef at Innisbrook ResortJan 15, 2022
INDUSTRY NEWSStrictly Restaurants™ Provides Top-Tier Restaurant Accounting & Consulting Services to Save Restaurants Amid Declining Recovery NationwideJan 12, 2022
HOSPITALITY NEWSFOLLOWING DEBUTS OF CARBONE, ZZ’S CLUB AND HASALON, MAJOR FOOD GROUP OPENS SMASH HIT SADELLE’S IN COCONUT GROVEDec 27, 2021
INDUSTRY NEWSRunning a Celebrity-Backed Restaurant: Mychel “Snoop” Dillard of Dillard HospitalityDec 27, 2021
HOSPITALITY NEWSMAJOR FOOD GROUP AND JDS DEVELOPMENT GROUP ANNOUNCE: MAJOR. A DYNAMIC NEW RESIDENTIAL AND HOSPITALITY TOWER AT 888 BRICKELL AVENUE, AND TALLEST SKYSCRAPER IN MIAMIDec 6, 2021