EVENTS IN MOTIONNew York City Celebrates Annual Japanese Restaurant Week with a Blast from the Past – February 17 – March 16, 2014Feb 5, 2014
MAGAZINE ISSUE ARTICLESFirst Episode of Chicago Restaurant Pastry Competition “International” Released OnlineJan 23, 2014
FOH-#PerfectlyPlated ChefsInternational Restaurant Point of Sale System from Lavu Inc. Delivers Payment Solutions to Europe, Australia, and the AmericasJan 20, 2014
FOH-#PerfectlyPlated ChefsLavu iPad POS Breaks the Rules and Allows Customization of Their Restaurant SystemJan 10, 2014
RESTAURANTS & CHEFSChayo Mexican Kitchen & Tequila Bar To Blend Party Atmosphere, Innovative Mexican Fare At The LinqJan 9, 2014
RESTAURANTS & CHEFSChef Jason Stratton Opens Modern Spanish Restaurant In Downtown SeattleDec 26, 2013
INDUSTRY NEWSExecutives from eBay and Quality Supply Chain Co-op (Wendy’s) Join GS1 US Board of GovernorsDec 12, 2013
BEYOND THE LOBBYThe William Unveils Guest Suite Designs in Anticipation of January 2014 OpeningDec 4, 2013
INDUSTRY NEWSJudd Brown Designs Completes Highly Anticipated Third Location for Siena Restaurant GroupNov 7, 2013
BOOKSThe Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jacquelyn DoddNov 6, 2013
MAGAZINE ISSUE ARTICLESDel Frisco’s Grille Launches “Man Up Stache Up” to Participate in Movember and Raise Awareness for Men’s Health IssuesNov 5, 2013