HOSPITALITY NEWSAward-Winning Pastry Chef, Dominique Ansel, to Open First Las Vegas Bakery at Caesars PalaceNov 22, 2021
BEVERAGE NEWSPUERTO DE INDIAS STRAWBERRY GIN, THE ORIGINAL STRAWBERRY GIN, WINS COVETED GOLD MEDAL AT SFWSCNov 16, 2021
EVENTS IN MOTIONKISS 'Rocks' Its Way Into The U.S. Spirits Category With The Launch Of Four Premium LiquorsNov 16, 2021
BEVERAGE NEWSNew “Rooted” Wine & Food Pairing, Created by James Beard Award-Winning Chefs Charlie Palmer & Nate Appleman, Debuts at Bricoleur Vineyards on October 21stOct 21, 2021
HOSPITALITY NEWSV&V Supremo Foods Debuts Inspirational Video Series Aimed at Uplifting the Business Community Post-PandemicOct 12, 2021
HOSPITALITY NEWSJames Beard Award Finalist Chef Steve McHugh Continues His Mission to Use Native TX Ingredients + New RestaurantOct 6, 2021
HOSPITALITY NEWSAWARD-WINNING CHEF RAY GARCIA TO CRAFT NEW DINING EXPERIENCE AT THE MUSIC CENTER’S WALT DISNEY CONCERT HALLSep 30, 2021
HOSPITALITY NEWSINTERSECT BY LEXUS-NYC TO WELCOME COMPÈRE LAPIN FROM NEW ORLEANS AS NEXT RESTAURANT-IN-RESIDENCESep 30, 2021
HOSPITALITY NEWSA MODERN TEMPLE TO AN ANCIENT TRADITION MEZCAL EL SILENCIO REVEALS CASA SILENCIOSep 28, 2021
BOOKSJames Beard Award-Winning Mexican Chef Pati Jinich To Release New Cookbook: Treasures of the Mexican Table: Classic Recipes, Local SecretsSep 24, 2021
EVENTS IN MOTIONFinger Licking Foodie Tours Partners with Park MGM for Unique Self-Guided Culinary ExperienceSep 22, 2021
BEYOND THE LOBBYHorst Schulze Named the Recipient of the 2021 Historic Hotels of America Legacy of Innovation and Inspiration AwardSep 20, 2021