HOSPITALITY NEWSSix-Time James Beard Award Finalist Steve McHugh Planting Urban Food Forests + Leader in SustainabilityApr 5, 2022
AWARDSWest Hartford Peruvian Restaurant Cora Cora Named Semifinalist for Two James Beard AwardsFeb 25, 2022
HOSPITALITY NEWSICONIC CHINESE-AMERICAN CHEF AND AUTHOR MARTIN YAN TO OPEN FIRST LAS VEGAS STRIP RESTAURANT AT HORSESHOE LAS VEGASFeb 18, 2022
HOSPITALITY NEWSJames Beard Award-winning Chef Michael Schwartz Relaunches Michael’s Genuine Food & DrinkDec 16, 2021
MAGAZINE ISSUE ARTICLESPRoduce, Puerto Rican Project Is Recognized in the James Beard AwardsNov 22, 2021
HOSPITALITY NEWSAward-Winning Pastry Chef, Dominique Ansel, to Open First Las Vegas Bakery at Caesars PalaceNov 22, 2021
BEVERAGE NEWSNew “Rooted” Wine & Food Pairing, Created by James Beard Award-Winning Chefs Charlie Palmer & Nate Appleman, Debuts at Bricoleur Vineyards on October 21stOct 21, 2021
HOSPITALITY NEWSJames Beard Award Finalist Chef Steve McHugh Continues His Mission to Use Native TX Ingredients + New RestaurantOct 6, 2021
HOSPITALITY NEWSINTERSECT BY LEXUS-NYC TO WELCOME COMPÈRE LAPIN FROM NEW ORLEANS AS NEXT RESTAURANT-IN-RESIDENCESep 30, 2021
BOOKSJames Beard Award-Winning Mexican Chef Pati Jinich To Release New Cookbook: Treasures of the Mexican Table: Classic Recipes, Local SecretsSep 24, 2021
EVENTS IN MOTIONJames Beard Foundation Announces Kwame Onwuachi to Host 2021 James Beard Awards: Stories of Resilience and LeadershipSep 20, 2021
INDUSTRY NEWSTHE GULCH ADDS TWO RESTAURANTS FROM JAMES BEARD AWARD-WINNING CHEF ANDREW CARMELLINI, OPENING FALL 2021Aug 27, 2021
HOSPITALITY NEWSJames Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary AdvisorsAug 22, 2021
AWARDSJames Beard Foundation Announces 2021 Celebration to Shine a Spotlight on the Independent Restaurant CommunityJul 31, 2021