MAGAZINE ISSUE ARTICLESMake Your Holidays Mighty Special with Mighty Sesame and Dorot GardensNov 1, 2022
EVENTS IN MOTIONCHEF DANIEL GARWOOD ANNOUNCED AS THE WINNER OF THE 5TH ANNUAL S.PELLEGRINO® YOUNG CHEF ACADEMY COMPETITION U.S. REGIONAL FINALOct 28, 2022
EVENTS IN MOTIONSOUTH BEACH SEAFOOD FESTIVAL MARKED 10 YEARS OF UNITING THE SOUTH FLORIDA RESTAURANT COMMUNITY WITH A SHOW-STOPPING WEEKEND FEATURING STAR-STUDDED LIVE MUSIC SETS AND MOUTH WATERING SEAFOOD SELECTIONS FROM AN IMPRESSIVE ROSTER OF RESTAURANTS AND CHEFSOct 27, 2022
BEVERAGE NEWSNew York Wine & Food Festival presented by Capital One, Southern Glazers and Food Network, With Star Chefs such as Rocco Dispirito, Buddy Valastro and Jet Tila at Pier 76 in NYC, with highlighted sampling by luxury and sustainable tequila El Cristiano.Oct 27, 2022
EVENTS IN MOTIONTOP NEW ORLEANS CHEFS SHARE RECIPES IN CELEBRATION OF NATIONAL VEGAN DAY TUESDAY, NOVEMBER 1stOct 26, 2022
MAGAZINE ISSUE ARTICLESChef-Restauranteur Richard Sandoval Unveils Second-Annual Global Campaign Honoring “Día de Los Muertos”Oct 22, 2022
HOSPITALITY NEWSVilla Agrippina, a Gran Meliá hotel welcomes new fine-dining restaurant FOLLIE by Michelin-starred chefOct 20, 2022
HOSPITALITY NEWSAlex Stratta A Two-Michelin Star and James Beard Award-Winning Chef Tapped to Lead Culinary Program at Fairmont PhoenixOct 19, 2022
HOSPITALITY NEWSHector Prieto Appointed Executive Chef at Puerto Rico’s Iconic Caribe HiltonOct 19, 2022
BEVERAGE NEWSLas Vegas Food & Wine Hosts 14th Annual Festival At Tivoli Village Featuring El Cristiano Ultra Premium TequilaOct 13, 2022
HOSPITALITY NEWSNEXT LEVEL BRANDS ANNOUNCES HAB HAMDE AS EXECUTIVE CHEF OF BOULON BRASSERIEOct 10, 2022