EVENTS IN MOTIONSOUTH BEACH SEAFOOD FESTIVAL MARKED 10 YEARS OF UNITING THE SOUTH FLORIDA RESTAURANT COMMUNITY WITH A SHOW-STOPPING WEEKEND FEATURING STAR-STUDDED LIVE MUSIC SETS AND MOUTH WATERING SEAFOOD SELECTIONS FROM AN IMPRESSIVE ROSTER OF RESTAURANTS AND CHEFSOct 27, 2022
HOSPITALITY NEWSLocale Italian Kitchen + Craft Cocktails brings a taste of Tuscany to the southwestSep 6, 2022
EVENTS IN MOTIONCoast Packing Celebrates 100 Years as a Family Business with Staying Power, Community Support – and Great TasteAug 11, 2022
FOOD NEWSPLANET BASED FOODS ANNOUNCES FIRST RETAIL DISTRIBUTION AT NEW SEASONS MARKET AND NEW LEAF COMMUNITY MARKETSAug 11, 2022
EVENTS IN MOTIONHOLEY GRAIL DONUTS CELEBRATES THE GRAND OPENING OF ITS FLAGSHIP STORE ON NATIONAL DOUGHNUT DAY, JUNE 3May 30, 2022
HOSPITALITY NEWSVICEROY WASHINGTON DC FUSES COMMUNITY SPIRIT AND CREATIVE FLAVORS FOR THE DEBUT OF ITS SIGNATURE BAR AND RESTAURANT, DOVETAILMay 23, 2022
HOSPITALITY NEWSJIM ‘N NICK’S COMMUNITY BAR-B-Q’S FRANKLIN LOCATION CONVERTS TO QUICK-CASUAL DININGMay 22, 2022
HOSPITALITY NEWSPIZZA JEANS – THE NEIGHBORHOOD PIZZA SPOT AT PONCE CITY MARKET IN ATLANTA– WILL MOVE TO THE CENTRAL FOOD HALL’S FIRST FLOOR LATE SUMMERApr 29, 2022
EVENTS IN MOTIONAcclaimed Boston Chefs Ken Oringer + Ming Tsai Raise Over $400,000 to Benefit UkraineApr 13, 2022
EVENTS IN MOTIONSLUTTY VEGAN ATL’S PINKY COLE TO TEAM UP WITH ENTREPRENEUR & LOCAL RADIO HOST KENNY BURNS & DERRICK HAYES OF BIG DAVE’S CHEESESTEAKS TO HOST THANKSGIVING COMMUNITY GIVEBACK EVENT ON WEDNESDAY, NOVEMBER 24 AT THE MALL WEST ENDNov 22, 2021
HOSPITALITY NEWSV&V Supremo Foods Debuts Inspirational Video Series Aimed at Uplifting the Business Community Post-PandemicOct 12, 2021
AWARDSCHEF DAVID BURKE NAMED A NJ ENTREPRENEUR OF THE YEAR BY ERNST & YOUNG COMMUNITY IMPACT RECOGNIZED IN ADDITION TO BUSINESS ACUMENAug 25, 2021
AWARDSJames Beard Foundation Announces 2021 Celebration to Shine a Spotlight on the Independent Restaurant CommunityJul 31, 2021
EVENTS IN MOTIONTHE FAMILY REUNION UNVEILS CULTURALLY ENRICHING PROGRAMMING CELEBRATING DIVERSITY IN HOSPITALITYJul 22, 2021