INDUSTRY NEWSFabrizio Polizzi New Chef & Partner at Casa Del Mare Ristorante Fort LauderdaleAug 31, 2021
INDUSTRY NEWSTHE GULCH ADDS TWO RESTAURANTS FROM JAMES BEARD AWARD-WINNING CHEF ANDREW CARMELLINI, OPENING FALL 2021Aug 27, 2021
HOSPITALITY NEWSSAHARA Las Vegas taps Katherine “Lee” Lardner and Chef Isaiah Utter to lead historic opening of Chickie’s & Pete’s Crab House and Sports BarAug 27, 2021
AWARDSCHEF DAVID BURKE NAMED A NJ ENTREPRENEUR OF THE YEAR BY ERNST & YOUNG COMMUNITY IMPACT RECOGNIZED IN ADDITION TO BUSINESS ACUMENAug 25, 2021
HOSPITALITY NEWSTribune Will Open Friday, Aug. 27, Delivering New American, Brasserie FareAug 23, 2021
HOSPITALITY NEWSChef Andy Niedenthal Named Executive Chef of Grassy Flats Resort & Beach ClubAug 23, 2021
HOSPITALITY NEWSJames Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary AdvisorsAug 22, 2021
EVENTS IN MOTIONCHEF AND RESTAURATEUR JIM SHIRLEY AND CHEF MICHELLE BERNSTEIN TO RECEIVE THE TORCH AND BEACON AWARDS AT THE FLORIDA RESTAURANT & LODGING SHOWAug 11, 2021
FOOD NEWSEdward & Sons’ Let’s Do Organic® Brand Introduces Vegan & Gluten-Free Organic Sweet Potato Flour & Cassava Flour To Offer Chefs & Bakers Delectably Versatile Alternatives To Traditional Grain FlourAug 9, 2021
BEYOND THE LOBBYGrand Hyatt Baha Mar Welcomes New Team at Marcus at Baha Mar Fish + Chop HouseAug 6, 2021
BEYOND THE LOBBYJASON ANTOLAK NAMED EXECUTIVE CHEF OF HILLSBORO BEACH RESORT’S SIGNATURE OCEANFRONT RESTAURANT, ROÍJul 29, 2021
HOSPITALITY NEWSMill Valley Welcomes New Restaurant The Rock & Rye at Sweetwater Music HallJul 22, 2021