HOSPITALITY NEWSVilla Agrippina, a Gran Meliá hotel welcomes new fine-dining restaurant FOLLIE by Michelin-starred chefOct 20, 2022
HOSPITALITY NEWSAlex Stratta A Two-Michelin Star and James Beard Award-Winning Chef Tapped to Lead Culinary Program at Fairmont PhoenixOct 19, 2022
HOSPITALITY NEWSHector Prieto Appointed Executive Chef at Puerto Rico’s Iconic Caribe HiltonOct 19, 2022
INDUSTRY NEWSThe Opportunity for Alcohol Companies in Cannabis: Why Petalfast’s CEO Says the Time is NowOct 15, 2022
BEVERAGE NEWSLas Vegas Food & Wine Hosts 14th Annual Festival At Tivoli Village Featuring El Cristiano Ultra Premium TequilaOct 13, 2022
BEVERAGE NEWSLongbottom & Co shakes up the US tomato drink category with launch of premium, non-alcoholic real tomato juice mixer, Virgin Mary in ChicagoOct 13, 2022
HOSPITALITY NEWSNEXT LEVEL BRANDS ANNOUNCES HAB HAMDE AS EXECUTIVE CHEF OF BOULON BRASSERIEOct 10, 2022
FOOD NEWSSouthern Recipe Small Batch Launches Two Innovations At Natural Products Expo EastOct 10, 2022
FOOD NEWSHeritage Kulfi: Premium Ice Cream with Unique South Asian Flavors Expands Distribution At Retail and FoodserviceOct 10, 2022
INDUSTRY NEWSHalloween ‘Cash for Candy’ Program Pays You for Treats While Supporting American TroopsOct 6, 2022
EVENTS IN MOTIONThe World’s Largest Spirits & Wine Rating Competition PR%F Awards 2022- Masked & UnmaskedOct 4, 2022