By Food & Beverage MagazineDecember 27, 2016 Commander-in-Chef + The First Family Commander-in-Chef Dine like America's 'First Foodie' for Inauguration Weekend - January 20, 2017 Before President Obama
By Food & Beverage MagazineSeptember 30, 2016 A cut above at BOURBON STEAK A Cut Above One Steakhouse, 250 Knives – How BOURBON STEAK’s Chef Picks his Weapons
By Food & Beverage MagazineMarch 9, 2016 Michael Mina brings his Pop-Up from San Francisco to Washington, DC Pop Goes the Restaurant Michael Mina brings his Pop-Up from San Francisco to Washington, DC
By Food & Beverage MagazineDecember 1, 2015 F&B Magazine : Featured Sommelier ~ Winn Roberton Winn Roberton Featured Wine Professional: Winn Roberton Location: Washington, DC Current Job: Sommelier, Bourbon Steak
By Food & Beverage MagazineJuly 3, 2014 Mina Group Names Chef Pajo Bruich Executive Chef, Bourbon Steak Pajo Bruich has been named Executive Chef of Bourbon Steak, located in The Westin St. Francis.
