By Food & Beverage MagazineDecember 1, 2016 Punch Up Your Menu With Large Format Drinks Punch Up Your Menu With Large Format Drinks Jam Jar Wines Introduces Two New Cocktails-For-A-Crowd
By Food & Beverage MagazineApril 1, 2016 Indaba Wines Get Fresh New Look Indaba Wines Get Fresh New Look Iconic South African Label Updated To Capture Brand’s Spirit
By Food & Beverage MagazineMarch 4, 2016 Cape Classics Appoints Brand Manager to Indaba Range Cape Classics Appoints Caleigh Bressler As Brand Manager For Indaba Expanded Role Created To Support
By Food & Beverage MagazineJanuary 29, 2016 Domaine Philippe Colin Appoints Cape Classics For All U.S. Imports Domaine Philippe Colin Appoints Cape Classics For All U.S. Imports Fine Wine Importer Makes Further
By Food & Beverage MagazineNovember 8, 2015 The Road to Swartland via Vouvray The Road to Swartland via Vouvray Terre Brûlée Joins Cape Classics’ Portfolio, Linking France and
By Food & Beverage MagazineOctober 16, 2015 Cape Classics Adds Fourth Chapter to its French “Book” Cape Classics Adds Fourth Chapter to its French “Book” Leading Wine Importer Enters the Languedoc
By Food & Beverage MagazineAugust 11, 2015 Cape Classics Burgeons with Burgundy Wines Cape Classics Burgeons with Burgundy Wines Top Wine Importer Expands Portfolio to Include Domaine Vrignaud
By Food & Beverage MagazineJuly 15, 2015 Cape Classics Welcomes Philippe Pacalet Wines to Portfolio Cape Classics Welcomes Philippe Pacalet Wines to Portfolio Seven Wines from Prestigious Burgundy Vintner Now
By Food & Beverage MagazineMay 21, 2015 Cape Classics Goes From Cape to Coast Cape Classics Goes From Cape to Coast South African Winemakers Set Out on 23-Day Tour
