F&B Magazine : Chef of the Month Chef Rob Ruiz
One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz spent a decade honing his craft Read More
chef of the month
F&B Magazine : Chef of the Month ~ Chef Richard Garcia
Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of Culinary Years in the industry: 20 Read More
F&B Magazine : Chef of the Month ~ Chef Grant MacPherson
Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years in the industry: 35 Notable employers Read More