James Beard Award-Winning Chef will introduce new menu items and specials
Marché Bacchus is proud to announce that James Beard Award-Winning Chef Bradley Ogden has joined the team as its Culinary Director. Read More
chefs
WYNN LAS VEGAS WELCOMES CHRISTOPHER LEE AS VICE PRESIDENT OF CULINARY OPERATIONS AND RESTAURANT DEVELOPMENT
Wynn Las Vegas is pleased to announce award-winning food and beverage leader Christopher Lee as the resort’s new vice president of Read More
HOTEL VALENCIA SANTANA ROW ANNOUNCES NEW EXECUTIVE CHEF
Hotel Valencia Santana Row is excited to announce the appointment of Martelle Lorenz as executive chef. Chef Lorenz will shape the Read More
DAXTON HOTEL APPOINTS COSIMO BRUNO AS BEVERAGE CURATOR
Daxton Hotel, a modern luxury hotel located in Birmingham, Michigan, announces the appointment of Cosimo Bruno as Beverage Curator. In this role, Bruno will oversee all aspects of Read More
MARCOS SEVILLE BECOMES NEW EXECUTIVE CHEF AT SHERATON SAN DIEGO HOTEL & MARINA
Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville to new executive chef. Seville most Read More
Urchin making waves in Cape Town culinary scene
The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant located at The Hyatt Regency Read More
GUILLAUME GALVEZ APPOINTED EXECUTIVE CHEF OF ROSEWOOD LITTLE DIX BAY
Rosewood Little Dix Bay, Virgin Gorda’s beloved and stunning island escape, is pleased to announce the appointment of Guillaume Galvez as Read More
MICHAEL MINA & AYESHA CURRY’S INTERNATIONAL SMOKE ANNOUNCES NEW LEAD BARTENDER AND RESTAURANT MANAGER
International Smoke, the nationally-recognized collaboration between award-winning chef Michael Mina and renowned restaurateur, chef, author, philanthropist, host, producer and entrepreneur Ayesha Read More
HOTEL EMMA AT PEARL ANNOUNCES THE ADDITION OF TWO EXPERT CULINARY MINDS: PASTRY CHEF SOFIA TEJEDA & CHEF DE CUISINE AMARIS DIAZ
Hotel Emma at Pearl, a luxe hotel housed in a former 19th century brewery in the heart of San Antonio, welcomes Read More
RON PIETRUSZKA APPOINTED EXECUTIVE CHEF OF FAIRMONT CENTURY PLAZA
Fairmont Century Plaza, Los Angeles’ luxury landmark hotel, today announced the appointment of Ron Pietruszka as executive chef. With decades of Read More
Legendary East End Restaurant Old Stove Pub Opens in New York City
The iconic Hamptons dining staple Old Stove Pub has opened in New York City with the distinguished restaurant opening its doors Read More
Cameron Mitchell Restaurants Hires First Director of Design and Architecture
Randy Roberty has joined Cameron Mitchell Restaurants (CMR) in Columbus, OH as the company’s first Director of Design and Architecture. In Read More
Two-Michelin Star and James Beard Award-Winning Chef Alex Stratta Tapped to Lead Culinary Program at Fairmont Phoenix
Alessandro “Alex” Stratta, a two-Michelin star and James Beard Award-winning chef, has been selected to lead the culinary program at Fairmont Read More
CARNE MARE AND THE DUTCH ANNOUNCE SENIOR CHEF DE CUISINE
W Nashville and NoHo Hospitality announce the promotion of Levi Raines as Senior Chef de Cuisine of both Carne Mare and Read More
The Allison Inn & Spa appoints Executive Chef, Jack Strong
Oregon Wine Country’s award-winning, The Allison Inn & Spa, is pleased to welcome Jack Strong to Executive Chef. In this new role, Chef Strong will lead all Read More