Bread Service With A Twist
Throughout the COVID pandemic, diners noticed a restaurant mainstay, bread service, slowly disappearing from restaurants. Whether it was to reduce shared Read More
covid relief
National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update
Today, the National Restaurant Association released a mid-year supplement to the 2021 State of the Restaurant Industry Report, which illustrates the Read More
Johnny’s Hideaway COMMITS TO EMPLOYEES IN THE GOOD TIMES AND THE BAD
Johnny’s Hideaway owner Chris D’Auria attributes the immense success of his iconic Atlanta nightclub to his staff, and he has an impressive Read More
DoorDash Announces Pricing Updates to Provide More Choice, Flexibility, and Transparency for Local Restaurants
DoorDash, the nation’s leading last-mile logistics platform, unveiled new pricing changes designed to better support restaurant partners. Beginning today, all U.S. Read More
SBA Announces First-of-Its-Kind Technology Initiative for Restaurant Revitalization Fund
The U.S. Small Business Administration announced today the first round of technology partners participating in a new initiative for the Restaurant Read More
Where technology meets Covid-19 in the battle to open the food and beverage industry in California
WRITTEN and PHOTOGRAPHED BY: JOHN HUNTINGTON in the East Bay of San Francisco, I have many friends, families, and cohorts devastated Read More
California’s Energy Companies Unite to Keep Restaurants Cooking
The California Restaurant Foundation (CRF), a non-profit that invests in and empowers California’s restaurants and its workforce, has received more than Read More
Our Mission: Keep Food on Your Table
Join the Greater Dallas and Tarrant County Chapters of the Texas Restaurant Association, in partnership with Tyson Foods, Ben E. Keith Foods, Lipman Read More
Essentia Water Announces More Than $1 Million in 2020 Donations
Essentia Water, the pioneer of ionized alkaline water in the U.S., today announced that it contributed more than $1 million to Read More
Feed the Soul Foundation Celebrates Partnership with Grubhub
Feed the Soul Foundation, the non-profit arm of Black Restaurant Week, LLC, celebrates their partnership with Grubhub. As a recipient of Read More
NEW PPP REGULATIONS TO PRIORITIZE MINORITY-OWNED BUSINESSES APPLAUDED BY BLACK BUSINESS OWNERS
A third round of the Paycheck Protection Program (PPP) opened on Jan. 11, prioritizing minority-owned businesses and community lenders. According to Read More