The Pennsylvania Restaurant & Lodging Association today released new survey data highlighting the devastating impact the omicron variant has had so Read More
Throughout the COVID pandemic, diners noticed a restaurant mainstay, bread service, slowly disappearing from restaurants. Whether it was to reduce shared Read More
Today, the National Restaurant Association released a mid-year supplement to the 2021 State of the Restaurant Industry Report, which illustrates the Read More
Johnny’s Hideaway owner Chris D’Auria attributes the immense success of his iconic Atlanta nightclub to his staff, and he has an impressive Read More
DoorDash, the nation’s leading last-mile logistics platform, unveiled new pricing changes designed to better support restaurant partners. Beginning today, all U.S. Read More
The U.S. Small Business Administration announced today the first round of technology partners participating in a new initiative for the Restaurant Read More
WRITTEN and PHOTOGRAPHED BY: JOHN HUNTINGTON in the East Bay of San Francisco, I have many friends, families, and cohorts devastated Read More
The California Restaurant Foundation (CRF), a non-profit that invests in and empowers California’s restaurants and its workforce, has received more than Read More
Join the Greater Dallas and Tarrant County Chapters of the Texas Restaurant Association, in partnership with Tyson Foods, Ben E. Keith Foods, Lipman Read More
Essentia Water, the pioneer of ionized alkaline water in the U.S., today announced that it contributed more than $1 million to Read More
Feed the Soul Foundation, the non-profit arm of Black Restaurant Week, LLC, celebrates their partnership with Grubhub. As a recipient of Read More
A third round of the Paycheck Protection Program (PPP) opened on Jan. 11, prioritizing minority-owned businesses and community lenders. According to Read More
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