Culinary Leadership

Discover Chef Jimmy De Almeida's culinary journey and his role at Bagatelle Miami River, where

THE RITZ-CARLTON BACARA, SANTA BARBARA WELCOMES ROBERTO RIVEROS LEYTON AS EXECUTIVE CHEF SANTA BARBARA, Calif.

Culinary Veteran Brings Over 20 Years of Global Experience to Lead the Resort’s Next Culinary

Veteran Sales Leader Brings Over 15 Years of Experience to Constellation Culinary Group’s Expanding Florida