hospitality news

The Toasted Yolk Cafe is opening its fifth Florida location on January 6, 2025, in

Hôtel Swexan, the family-owned luxury boutique hotel located in the heart of the Harwood District,

Kohler, Wisconsin, the Midwest's premier luxury resort, is pleased to introduce Chef RJ Cooper, a James

In anticipation of Toca Madera's 10-year anniversary, the new location reflects the restaurant concept's growth

Casa Bond, set on the Bowery, is a passport to an inspiring culinary adventure serving

Waldorf Astoria Costa Rica Punta Cacique announces the appointment of Nicolas Piatti as Executive Chef

Catch & Cut, a seafood and steak-focused fine-dining restaurant, will debut on Fort Lauderdale’s trendy

The Seagate, a luxury hotel in Delray Beach, Florida, has hired two key leaders to

Meyer Jabara Hotels is pleased to announce that The Menhaden, a stylish, 16-room luxury boutique

Hospitality America proudly announces Kellie Hanselman as its new Vice President of Sales. With 19

Following several years of renovations, the popular Laguna Hills' restaurant boasting elevated Indian-Pakistani cuisine, Mint

Naples Grande Beach Resort is pleased to announce the appointment of Jose Garcia as Chef

Washington Hilton announced the appointment of Chef Daniel Bennett as the property’s new Executive Chef.

James Beard Award-winning chef Michelle Bernstein and husband/partner David Martinez are proud to announce Sra. Martinez 

Constellation Culinary Group  has announced the appointment of Chef Peyton Leffingwell, the new executive chef