hospitality news

Chef Alex Abreu, self-proclaimed as Boston Seaport’s most unknown yet longest-standing chef, has now stepped

Vine Hospitality, the San Francisco Bay Area multi-concept restaurant group behind esteemed restaurants including Left

CHICAGO Glinda’s Bubble & Elphaba’s Enchantment at The Ritz-Carlton, Chicago Sip yourself to the Land

The recently opened Bar Sprezzatura, located within Midtown Manhattan’s Kimpton Theta New York - Times Square, has

Fire & Sword, a unique blend of historic charm and modern flair, opens at the

EatMe is pleased to announce that Chef Daniel Calvert, who recently earned his third star

The Group Hospitality, renowned for the success of New York City’s beloved Omakase Room by

OASES, a groundbreaking wellness collective that opened its doors in the heart of New York

James Beard Award-winning chef Michelle Bernstein and husband/partner David Martinez announce the grand opening of Sra.

Canopy by Hilton Sioux Falls Downtown announces the culinary leadership team for the highly-anticipated opening

Electric Shuffle, a unique hospitality experience that seamlessly blends high-tech shuffleboard, premium food and drink

Rickey Booker, President and Co-owner of the restaurant concept Breakfast Brothers, announced expansion updates on

Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment

Waldorf Astoria New York unveiled today details on the property’s signature restaurant, Lex Yard, helmed

GoodPop, the brand on a mission to clean up classic frozen treats, announces the appointment