New “Rooted” Wine & Food Pairing, Created by James Beard Award-Winning Chefs Charlie Palmer & Nate Appleman, Debuts at Bricoleur Vineyards on October 21st
Nepitella Laminated Manicotti and Wild Chanterelle Mushrooms + Pinot Noir. Goat Cheese Panna Cotta & Pink Peppercorns + Rosé. Roasted Cauliflower Read More
