Can you believe it? Summer is finally here! With longer days, it just feels like we have more time to do the things we love. Hanging out with friends and family while cooking, grilling and enjoying a few tasty beverages is the perfect way to spend the next couple of months. With the 4th of July right around the corner, we wanted to prepare you with everything you’d need for an awesome backyard barbeque. Enjoy the latest issue of the Sugar Club Newsletter. Remember, we want to hear from you, our readers. Tell us what you’d like to see in our newsletter and our website. And don’t forget, check out our facebook page and follow us on twitter!
Breaking News
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Guy Fieri Foundation Announces Chefs for Heroes Fundraiser in Sonoma County
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Rosewood Foundation Launches ‘Rise to the Table’: Empowering Women Leaders in Food & Beverage
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Buena Vida Tapas Bar Welcomes Shane Owens as New Executive Chef: Fresh Faces, New Flavors for Atlanta’s Beltline
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Common Kings Light Up the Las Vegas Strip With a Surprise Show at Beer Park
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Margaritaville Nassau’s "On Pointe" Cocktail: Serving Up Ocean Conservation with Every Sip