The Green Cat Café
On March 27, 2026, The Weston Hotel in Weston, Vermont, is set to unveil its newest culinary adventure: The Green Cat. This vibrant addition to their culinary collective promises to transform the dining landscape in Vermont, melding fresh, artisanal flavors with an educational experience that feels both refined and welcoming.
A Culinary Collective Like No Other
The Green Cat joins The Weston’s esteemed dining options, The Farm and The Left Bank, completing a gastronomic trio that caters to diverse palates. The Green Cat is envisioned as a charming blend of bakery, café, gourmet grocer, and culinary classroom, providing an unparalleled experience for guests.
Meet the Mastermind: Chef Mary Pisanelli
At the helm of The Green Cat is Pastry Chef Mary Pisanelli, a graduate of Johnson & Wales with extensive experience in high-end kitchens across the country. Chef Pisanelli’s creativity and precision will shine through in the café’s offerings, which will include a rotating menu of sweet and savory delights.
Artisanal Breads and Pastries
One of the highlights of The Green Cat is its exceptional bread and viennoiserie program. With over eleven varieties of bread produced daily, guests can indulge in artisan breads and classic pastries that celebrate seasonal flavors.
- Focaccia
- Sourdough
- Ciabatta
- Fougasse
- Épi French bread
- Demi-baguette
- Baguette
- Brioche
- Pan de Campagne
- Brioche English muffins
- Signature “Fat Cat”
The Fat Cat, Chef Mary’s interpretation of a Bialy, is a must-try, showcasing peak-season ingredients. Seasonal produce sourced from The Weston’s farm enriches the menu, appearing in savory croissants, crostatas, and quiches.
Farm-to-Table Freshness
The Green Cat emphasizes a commitment to ingredient-driven cooking. The daily rotisserie chickens, prepared in limited quantities, highlight this culinary philosophy. These rustic dishes, paired with fresh produce from The Weston’s 50-acre farm, offer guests a satisfying option for lunch or dinner.
Immersive Culinary Workshops
Beyond dining, The Green Cat also features a Demonstration Kitchen, where culinary enthusiasts can learn from the expert team. Participants will explore techniques such as:
- Laminating croissants
- Baking rustic breads
- Creating confections
Hosted by Chef Pisanelli and sommeliers Matt Reina or Devon Broglie, these workshops provide a unique opportunity for hands-on learning and engagement with the culinary arts.
A Seasonal Produce Counter
The Green Cat will feature a seasonal produce counter stocked with fresh ingredients from The Weston’s farm. Guests can purchase farm-fresh finds, pantry staples, and signature goods previously offered at The Left Bank, bringing a taste of Vermont directly to their tables.
A Thoughtful Beverage Selection
The culinary experience at The Green Cat is complemented by a robust coffee program featuring expertly pulled espresso from a La Marzocco machine. Additionally, a curated selection of beer and wine will be available, making it an ideal spot to unwind and enjoy a meal.
Design and Atmosphere
The Green Cat embodies The Weston’s signature aesthetic. The inviting space features rich textures, natural wood accents, and playful details such as Tintin wallpaper, creating a charming backdrop for a delightful dining experience.
Visit The Green Cat Café
The Green Cat is poised to become a vibrant addition to Weston, Vermont, catering to locals and visitors alike. Whether you’re looking for a mid-day meal, a sweet treat, or a culinary workshop, this new café promises to offer something for everyone.
Operating hours are Friday to Sunday, from 8:30 AM to 3:30 PM. Don’t miss out on this exciting new venture at The Weston!
The Green Cat Café is more than just a dining destination; it is a celebration of community, craft, and culinary excellence. As The Weston continues to elevate its offerings, this new café reflects a commitment to sustainability and quality that will resonate with food and beverage professionals and enthusiasts alike.
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Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success, Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
