Introducing Executive Chef Diego Ortega Oneto
The Ritz-Carlton, Sarasota, a beacon of luxury on Florida’s Gulf Coast, has announced the appointment of Executive Chef Diego Alonso Ortega Oneto. With nearly two decades of experience in luxury hotels and Michelin-starred kitchens, Chef Ortega brings a unique blend of global inspiration and a deep commitment to local ingredients, promising to elevate the culinary landscape of this esteemed resort.
A Culinary Journey Rooted in Tradition
Chef Ortega’s culinary journey began in Lima, Peru, where he was immersed in rich flavors and vibrant culinary traditions from an early age. His formal training at Le Cordon Bleu and a Master’s Degree from EUHT Sant Pol de Mar in Barcelona equipped him with skills that have shaped his approach to cooking.
Throughout his career, Ortega has held prestigious roles at The Ritz-Carlton in Naples, Dubai, and Dorado Beach, as well as at The St. Regis Bahia Beach. His accolades include overseeing high-profile events like the Mobile World Congress and garnering recognition for exceptional brunches and culinary experiences.
At The Ritz-Carlton, Sarasota, Chef Ortega aims to create a culinary program that highlights locally sourced seafood and seasonal Florida produce, while incorporating global techniques that reflect his multicultural background.
“I believe food is a language that connects cultures and traditions,” says Chef Ortega. “Here in Sarasota, I want to showcase the region’s incredible bounty through globally inspired techniques.”
- Signature Dishes: Expect a menu that includes Red Snapper Ceviche with charred avocado, and Cast Iron Seared Branzino with local honey-glazed heirloom carrots.
- Sustainability Focus: Ortega is committed to sustainable practices, such as prioritizing wild-caught seafood and expanding farm-to-table partnerships.
Innovations at Jack Dusty: A Taste of the Coast
Beginning this December, Jack Dusty, the resort’s flagship restaurant, will unveil several new dishes that embody Chef Ortega’s vision. His menus will celebrate Sarasota’s coastal identity, combining vibrant flavors with modern techniques.
Some of the highlights include:
- Red Snapper Ceviche: Infused with passion fruit and aji amarillo.
- Cast Iron Seared Branzino: Served with heirloom carrots and butternut squash.
- Rainbow Beet Salad: Featuring caramelized hazelnuts and Greek yogurt-lime foam.
Commitment to Excellence and Community
Chef Ortega’s mission goes beyond just food. His commitment to sustainability emphasizes responsible sourcing and a collaboration with local chefs, farmers, and purveyors. Initiatives such as future composting and waste reduction programs are on the horizon, promising to strengthen the resort’s connection to the community.
As he steps into his role, Chef Ortega expresses his desire to create memorable dining experiences that not only satisfy the palate but also resonate on a deeper level with guests, connecting them to the local culture and environment.
A New Chapter in Culinary Excellence
As Chef Diego Ortega Oneto embarks on this exciting journey at The Ritz-Carlton, Sarasota, the culinary world watches with anticipation. With his expertise and innovative approach, the resort is poised to redefine luxury dining on the Gulf Coast.
For food and beverage professionals, this is a pivotal moment to observe how Chef Ortega’s culinary philosophy can be a model for integrating local flavors with global techniques. Are you ready to experience the next chapter in Sarasota’s culinary history? We invite you to share your thoughts or join the conversation in the comments below!
For more information or to make reservations, visit The Ritz-Carlton, Sarasota.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success, Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral. Politz is also the founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
