10 Common Leftover Foods You Can Reheat Using A Microwave

In the world that we live in, there are mainly two types of people. The first category belongs to those who eat to live, and the second goes to the ones who live to eat. There is nothing wrong with being either type, but it clearly establishes the undeniable importance of food in our lives.


Talking of food, most of us always manage to cook or order more food than we actually need. This leaves us with leftover food that we have no idea what we are going to do with. The good idea is to reheat and eat it, but we often find ourselves thinking if we can reheat a particular type of food in a microwave.


To help you out, here are the ten most common food items that you can reheat using a microwave.


Milk is one of the most suitable food items for reheating in the microwave. However, reheated milk can lose some of its quality and taste after being reheated. To avoid this, you must heat fresh milk before storing it in an airtight container in the refrigerator. Also, you must consume this milk within two days.


It seems like vegetarians are in great luck with this list of ours. This is because vegetarian and even vegan food is far safer to be reheated as leftovers than nonvegetarian food. Vegetables are good enough to e reheated as long as you are using a small amount of water. Just dip them in a container with some water and then place them in the fridge. It will help them retain their juices.


We don’t see any issues with reheating plain potatoes. This is only if the potatoes have been stored in the refrigerator in an airtight container. However, if you have crispy or roasted potatoes, the microwave will turn them soggy. You can reheat mashed potatoes, boiled potatoes and other form of cooked potatoes. For fries, it’s best to use an oven.


Food items containing cheese, like pasta and pasta, should only be released once in the microwave. If you know you are going to have leftovers, you must store the food with cheese in the refrigerator within two hours of it being cooked. Also, don’t forget to eat it within two days of keeping it.


Pasta is a typical example of starchy foods. You can reheat it in the microwave as long as you remember storing it in an airtight container and keeping it in the refrigerator.


Most people think that rice turns toxic when it is reheated in the microwave. However, this is not always true. If you keep the ice cold between the period of cooking and reheating, you can avoid your rice going toxic. Just store the rice in the refrigerator within one hour of cooking it.


Many food bloggers agree that you can reheat your leftover chicken in the microwave as long as you are giving it 2 to 5 minutes to heat up. You must flip the chicken while you cook it. This is the only way to reheat chicken in a microwave. Otherwise, it can turn nasty.

Poached eggs

You can reheat poached eggs only once, and you must put them in ice water before you store them in the refrigerator. They can be stored in the fridge for as long as two days after you cook them.


You can easily reheat pork in a microwave up to two times. Make sure to keep your pork in the microwave for at least five minutes before you start flipping it.

Boiled Eggs

You must reheat your boiled eggs in a bowl of water. You can’t reheat them more than once.


Warming up food can make them taste better and safe to eat. If you want to make your food last longer, you need to learn how to freeze it properly before reheating.