This week, Mark and Jennifer focus on Winter festivals. They talk to Forbes Magazine 30 Under 30 Social Entrepreneur Patrick Mateer, the chef who’s bringing local Farm to Table food… to your FREEZER with Seal the Seasons. To celebrate Tucson’s Dillinger Days, they resurrect John Dillinger himself and learn about this odd festival. Next up, genuine dude Vlad Resnikov from Tanque Verde Ranch cooks up the details for Boots n Brews, a weekend Cowboy (unlimited) Beer festival. Lastly, chef Kim Canteenwalla from iconic Las Vegas restaurant Honey Salt talks about cooking for celebrities at the 2019 Sundance Film Festival and designing the menu at the exclusive McCarran Airport American Express Centurion restaurant.
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Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
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Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication
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Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar
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Wagamama Names Suk Singh as Chief Development Officer
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Balance Hospitality Group Brings Blu Ember to Flushing