This week, Mark and Jennifer focus on Winter festivals. They talk to Forbes Magazine 30 Under 30 Social Entrepreneur Patrick Mateer, the chef who’s bringing local Farm to Table food… to your FREEZER with Seal the Seasons. To celebrate Tucson’s Dillinger Days, they resurrect John Dillinger himself and learn about this odd festival. Next up, genuine dude Vlad Resnikov from Tanque Verde Ranch cooks up the details for Boots n Brews, a weekend Cowboy (unlimited) Beer festival. Lastly, chef Kim Canteenwalla from iconic Las Vegas restaurant Honey Salt talks about cooking for celebrities at the 2019 Sundance Film Festival and designing the menu at the exclusive McCarran Airport American Express Centurion restaurant.
Breaking News
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WES BRANDS APPOINTS THREE INDUSTRY LEADERS TO ADVISORY BOARD IN SUPPORT OF INTERNATIONAL EXPANSION
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SOCIAL STATION KITCHEN & COCKTAILS TO DEBUT IN HENDERSON THIS MAY
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ELEVATING HOSPITALITY: STREETSENSE REDEFINES HOTEL DINING EXPERIENCES
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NEW YORK STATE RESTAURANT ASSOCIATION ANNOUNCES 2024 NEW YOUR CITY CHAPTER BOARD MEMBERS
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CARL’S JR. EL DIABLO MAKES A FIERY COMEBACK, THIS TIME FOR ETERNITY