This week, Mark and Jennifer focus on Winter festivals. They talk to Forbes Magazine 30 Under 30 Social Entrepreneur Patrick Mateer, the chef who’s bringing local Farm to Table food… to your FREEZER with Seal the Seasons. To celebrate Tucson’s Dillinger Days, they resurrect John Dillinger himself and learn about this odd festival. Next up, genuine dude Vlad Resnikov from Tanque Verde Ranch cooks up the details for Boots n Brews, a weekend Cowboy (unlimited) Beer festival. Lastly, chef Kim Canteenwalla from iconic Las Vegas restaurant Honey Salt talks about cooking for celebrities at the 2019 Sundance Film Festival and designing the menu at the exclusive McCarran Airport American Express Centurion restaurant.
Breaking News
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SPHERE ENTERTAINMENT EXPANDS JENNIFER KOESTER’S ROLE TO PRESIDENT AND CHIEF OPERATING OFFICER, SPHERE
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ICONIC CITI FIELD TRANSFORMS INTO A TEMPORARY WINERY FOR SARAH JESSICA PARKER AND INVIVO WINEMAKERS
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WORLD RENOWNED ACTRESS SOFIA VERGARA AND HER SON MANOLO GONZALEZ VERGERA LAUNCH INNOVATIVE LATINX CULINARY BRAND TOMA IN PARTNERSHIP WITH SAM NAZARIAN’S EVERYBODY EATS AT HYDE SUNSET IN LOS ANGELES
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DOUBLE THE DELICIOUSNESS: IRV’S BURGERS AND PRINCE ST. PIZZA LAND IN SAN DIEGO’S PACIFIC BEACH
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CARMELO ANTHONY SPOTTED IN ASPEN – FOOD & WINE CLASSIC