Brooke Burton’s
A recent transplant from Los Angeles, Brooke is an industry veteran with more than two decades of experience under her belt. Prior to joining the DIRT executive team, Brooke’s extensive restaurant experience led her to work with several culinary innovators, such as Nancy Silverterton, Mario Batali, Karen and Quinn Hatfield and Hans Rockenwagner. More recently, Brooke opened and operated the first California Sweetgreen location, establishing a successful brand launch for the national salad chain on the west coast. While running Sweetgreen’s most successful southern California store, Brooke developed future leaders for California as well as other new markets, such as Chicago.
