A Flavorful Twist with the Ultimate Chicken Birria Tacos Recipe

The Ultimate Chicken Birria Tacos Recipe: A Flavorful Twist by Food & Beverage Magazine

Discover a delightful twist with Chicken Birria Tacos, a modern take on a classic Mexican favorite. Elevate your taco game with this simple and tasty recipe that brings the best of tradition to your table. Get ready to savor the flavor!


Unlocking the Essence of Chicken Birria:

Originating from the state of Jalisco, birria is a savory stew traditionally made with goat meat or beef. It boasts a rich and robust flavor profile, thanks to a blend of various spices and chilies. The dish has gained global recognition, with many chefs experimenting and adapting the recipe to suit different palates. Enter the Chicken Birria Tacos – a contemporary take on this cherished classic.


The Chicken Birria Twist:

Chicken Birria Tacos offer a lighter alternative to the traditional recipe, without compromising on flavor. The succulent chicken, slow-cooked to perfection, absorbs the essence of the birria spices, resulting in a mouthwatering filling for tacos. The key lies in the meticulous preparation of the birria marinade, which typically includes ancho chilies, guajillo chilies, garlic, cumin, cloves, and other secret ingredients passed down through generations.


Recipe for Chicken Birria Tacos:


– 2 lbs boneless, skinless chicken thighs

– 4 dried ancho chilies

– 3 dried guajillo chilies

– 4 cloves of garlic, minced

– 1 teaspoon cumin

– 1 teaspoon dried oregano

– 4 whole cloves

– Salt and pepper to taste

– 2 tablespoons vegetable oil

– Corn tortillas

– Toppings: diced onions, fresh cilantro, lime wedges, and radishes

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  1. Toast the dried chilies in a hot, dry pan until fragrant. Remove seeds and stems, then soak them in hot water for 15 minutes.
  2. Blend soaked chilies, garlic, cumin, oregano, cloves, salt, and pepper until smooth to create the birria marinade.
  3. Sear chicken thighs in a hot pan with vegetable oil until golden brown on both sides.
  4. Pour the birria marinade over the chicken and let it simmer, covered, for 45-60 minutes or until the chicken is tender.
  5. Shred the chicken using forks and continue to cook until the sauce thickens.
  6. Assemble tacos with the birria chicken filling and top with diced onions, fresh cilantro, radishes, and a squeeze of lime.



Chicken Birria Tacos exemplify the beauty of culinary fusion, blending tradition with innovation to create a dish that pays homage to its roots while appealing to contemporary tastes. Try this recipe at home and indulge in the rich, aromatic flavors that make Chicken Birria Tacos a standout in the world of Mexican cuisine. It’s a journey worth taking, one taco at a time.